- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. OPEN SCREW TOP BOTTLE **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/ DAMAGED SHELF ON THE PREP-TABLE MADE OF PARTICLEBOARD 2/. WALKIN NOT MAINTAINING 41 **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BULK CONTAINERS NOT LABELED **Warning**
- High Priority - Employee washed hands with cold water. COOK **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. WALKIN COOLER NOT MAINTAINING 41 OR BELOW **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. SEVERAL ON THE COOK LINE **Warning**
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2/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. OPEN SCREW TOP BOTTLE **Warning**
- Basic - Equipment in poor repair. BROKEN ICE SCOOP **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/ DAMAGED SHELF ON THE PREP-TABLE MADE OF PARTICLEBOARD 2/. WALKIN NOT MAINTAINING 41° **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BULK CONTAINERS NOT LABELED **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN, CREAM AND RAW SHELL EGGS ALL AT 49° **Warning**
- High Priority - Employee washed hands with cold water. COOK **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Butane cartridge **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. WALKIN COOLER NOT MAINTAINING 41° OR BELOW **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. SEVERAL ON THE COOK LINE **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN shelves
- Basic - Food stored in a location that is exposed to splash/dust. LARGE BAGS OF SUGAR
- Basic - Grease accumulated on kitchen floor. UNDER THE WOK
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. RICE COOKER
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. MUST BE 0°- 220°f
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLES Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETEWEEN GLOVE CHANGES Repeat Violation.
- Critical - Observed employee improperly washing hands. WITHOUT SOAP OR PAPER TOWELS
- Observed employee with no hair restraint. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR AND CORN STARCH Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALL REACHIN COOLERS Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGITABLES IN WALKIN Repeat Violation.
- Observed reuse of single-service articles. LARGE OPEN CANS USED TO STORE FOOD
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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10/17/2012 | Complaint Full | Warning Issued |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLES
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Critical - Observed employee improperly washing hands. WITHOUT SOAP OR PAPER TOWELS
- Observed employee with no hair restraint. EMPLOYEE AT THE WOK
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR SCOOPED WITH A BOWL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGITABLES IN THE WALKIN
- Observed residue build-up on nonfood-contact surface. ELECTRIC KNIFE SHARPENER
- Observed reuse of single-service articles. LARGE OPEN CANS USED TO STORE FOOD IN REACHIN
- Observed soiled dry wiping cloth in use. NO SANITIZER SET UP
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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10/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR KITCHEN HANDSINK Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.AT THE WOK HANDSINK
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Wet mop not hung to dry.
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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