Cappuccino Etc, 10101 Forest Hill Blvd, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPPUCCINO ETC
Type: Permanent Food Service
Address: 10101 Forest Hill Blvd, Wellington, FL 33414
License #: 6020659
Total inspections: 10
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF CLEAN DISHES
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. Current CFM CARD IS EXPIRED **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. AT THE SINK
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE TEST KIT
  • Observed soiled dry wiping cloth in use. SANITIZER BUCKET NOT SET UP Corrected On Site.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK
  • Lights missing the proper shield, sleeve coatings or covers. COFFEE AREA
  • No copy of latest inspection report.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE SCOOPED WITH A CUP/NO HANDLE
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item stored by food. MEDICATIONS STORED VWITH FOOD Corrected On Site.
  • Critical - Observed undrained drink ice.IN SMALL COOLER
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE SCOOPED WITH A CUP
 2/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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