- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of reach in cooler on cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk bin **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. Multiple
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Container of medicine improperly stored. With food/shelf over prep table **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp behind celery, top of make table. Raw chicken scoop stored on vegetables **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage on counter 79°. Discussed using time as public health control **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch/water **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler, multiple
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over ice trays and beef **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Handwash sink not accessible for employee use at all times. Lid blocking sink **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks on top shelf in reach in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf on single service items
- Basic - Food stored in holding unit not covered. Multiple
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 60°, noodles 55° on counter. Corrective action- moved to reach in cooler **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp behind celery, top of make table. Scoop used or raw chicken stacked on onions **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler and freezer
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 114°, chicken 107°. Corrective action- moved to walk in
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in on cookline
- Basic - Stored food not covered in walk-in cooler. Multiple **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over plant foods **Repeat Violation**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots
- Basic - Gaskets with slimy/mold-like build-up. Reach in on cookline
- Basic - Stored food not covered in walk-in cooler. Multiple **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wantons 48, noodles 48, sprouts 48 all in reach in on cook line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 112
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of make table **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over plant foods **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cook line ambient air temp 48°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Both walk in units
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg rolls 56, three containers of chicken 56, wantons 56. Corrective action items moved to walk in **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp behind veggies, top of make table
- High Priority - Raw animal food stored over ready-to-eat food. Beef over pork, reach in on cook line **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit on end of cook line. Ambient air temp 60?. Establishment has adequate other refrigeration. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Box on sink **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple chicken
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach in on cookline ambient air temp 50'F. **DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT'S MAINTAINING 41'F OR BELOW ** Establishment has adequate other refrigeration.
- Critical - Covered waste receptacle not provided in women's bathroom. cover detached
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. box of fortune cookies on sink Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee drink stored in shrimp, top of make table Corrected On Site.
- Critical - Observed expired Food Manager Certification. Yan
- Critical - Observed food stored on floor. bucket of batter in kitchen, boxes in walk-in freezer
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. multiple, top of make table Corrected On Site.
- Observed nonfood-grade containers used for food storage. pork in take out bags
- Observed old food stuck to clean dishware/utensils. cleaver on magnet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg rolls 50'F, chicken x2 51'F, wantons 50'F in two door reach-in on cookline. Corrective Action=moved to three door reach in on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. multiple, walk-in cooler
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site. wings, moved to cooler
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Gloves used for mixing raw food in large bowls and tubs are not single use but long dishwashing type gloves. Discussed correct glove use with operator. Had single use box of gloves available.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handles touching products, reach in cooler and make unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- after sitting in dining room with paperwork then taking orders, went back to cooking with washing hands.
- Observed employee with no hair restraint, operator cooking. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Large deep plastic tub of fried meat in walk in at 76-80 degrees, cooked 2 hrs. ago. Corrective action- placed on sheet pans on speed racks. Reviewed cooling process with operator.
- Critical - Observed food stored on floor. Bag of carrots in walk in. Jug of oil in kitchen. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food., salt. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Metal Garbage cans used for bulk bins, no liners.
- Observed nonfood-grade containers used for food storage. Paper bags for draining fried meats. Plastic grocery bags for cooked foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In Preparation, but not being worked . 2 very large containers of meat at 50-56 degrees. One round metal bowl and one blue tub. Discussed prepping small amounts of food at one time. Corrective action, Food was placed back into walk in.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reused- refilled cans in reach in.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cut garlic in oil, cornstarch mixture. Corrected On Site. Discarded, new batch made and marked.
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce container- salt inside. Corrected On Site.
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5/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.MAKE TABLE UNIT.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE WHITE RICE COOK POT.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW FROZEN MEATS OVER BAGS OF FRENCH FRIES walkin freezer .
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed ESTABLISHMENT using same BOWL/PLATE to dispense RAW CHICKEN /BEEF SHRIMP and vegatables inside make table cold hold unit. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.HANDLING WONTONS. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING ON GLOVES. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.IN 3 comparment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC IN OIL found at 58f / CORN STARCH in water found at 84f both in WOK STATION . Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW MEATS over vegatables inside waLKIN cooler.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND RAID HOUSEHOLD PESTICIDES near back door area rack.
- Critical - Observed uncovered food inside WALKIN COOLER.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK AREA SCREEN DOOR in disrepair LARGE GAPS. Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Repeat Violation.
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7/11/2011 | Complaint Full | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner.ESTABLISHMENT USING plastic jug which was CUT TO MAKE handle.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Identity of food or food product misrepresented.CRAB MEAT RAGGOON is made with imitation crab and scallops are imitation on appetizers menu.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.RAW ONIONS .walkin cooler.
- Observed gaskets with slimy/mold-like build-up.HEAVY BLACK MOLD in wok station unit gaskets .
- Observed gaskets with slimy/mold-like build-up.WALKIN UNITS.
- Observed nonfood-grade containers used for food storage.TIN CANS / RAW EGG CARTBOARD CRATES.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.COOKED RICE . Corrected On Site.(DISCARDED).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND bean sprouts in table held at 58f and fresh garlic in OIL held at 68f in WOK station . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS.
- Critical. Observed ESTABLISHMENT using same dispenser bowl/plate for RAW CHICKEN ,RAW BEEF,and SHRIMP inside make station reach in unit . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.DISPENSING cooked WHITE rice with plastic bowl.
- Critical. Observed an EMPLOYEE PERSONAL beverage container stored inside REACH IN COOLER where cooked ready to eat foods are stored in front area near FRYERS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical. Handwash sink not accessible for employee use at all times.FRONT AREA handwashing sink BLOCKED by table containing the WHITE RICE COOKER unit,EMPLOYEES not able to wash hands.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND utencils and other trash debris inside handwashing sink.
- Critical. Observed rodent activity as evidenced by 64 FRESH rodent droppings found in KITCHEN & FOOD PREPARATION areas /10 fresh rodent droppings found in kitchen underneath COOKED RICE table /15 fresh rodent droppings found on top of bottom shelving of PREPARATION TABLE / 12 fresh rodent droppings found behind FOOD STORAGE SPEED RACK /5 fresh rodent droppings found underneath 3 comparment sink / 13 fresh rodent droppings found underneath BULK GRANULES containers of FLOUR,RICE,CORN STARCH and other foods / 9 fresh rodent droppings found underneath WOK COOK STATION .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR OPENED screen door is disrepair .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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1/12/2011 | Routine - Food | Emergency order recommended |
- Critical. Observed food being cooled by nonapproved method- deep plastic containers. Discussed using of flat pans. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over cut vegetables in walk in.
- Critical. Observed employees using same utensil to handle raw and cooked product, wings.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Nonfood-contact equipment not designed and constructed in a durable manner, non food grade drill used for mixing.
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1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wok N Roll, 1670 Wells Rd Ste# 108, Orange Park, FL »