- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. General Tsos chicken
- Critical. Working containers of food removed from original container not identified by common name. chinese name on bulk container - did not observed common name on container
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken at cookline Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Product not put into walk in cooler as the product falls below 135F - fried shrimp, bbq pork
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken placed behind raw shrimp and beef on reach in cooler top so that chicken would have to be carried across top and over raw shrimp and beef- contamination possible
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over sauces in reach in cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed rodent activity as evidenced by rodent droppings found. dry old droppings Corrected On Site- manager cleaning
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back screen door has a gap at the bottom
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler; eggroll, fried chicken pieces, fried pork pieces, noodles , cream cheese Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. seasonings and sauces at grill Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken pieces and pork eggroll sitting on the counter Corrected On Site.- products discarded Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed fried pork pieces sitting in striner above wok Corrected On Site.- discarded
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. cracked shell eggs over sauces in reach in cooler across from cookline Repeat Violation x3
- Critical. Observed food stored on floor. noodles in paper packaging Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. observed loose fitting rectangle lid on round container Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed bottled water and a can of open coke
- Observed a nonfood-grade basting brush used in food. observed metal banded basting brush
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. observed towels and metal scrub pad in sink - back hand wash sink blocked by pan of raw pork, pot and rubber gloves laying in the sink
- Critical. Outer openings not protected with self-closing doors. backdoor Repeat Violation.
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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