Martis Cafe, 3031 Monument Rd #1-2, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MARTIS CAFE
Type: Permanent Food Service
Address: 3031 Monument Rd #1-2, Jacksonville, FL 32225
License #: 2612984
Total inspections: 11
Last inspection: 1/2/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing in sink **Corrected On-Site**
 1/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. box of jcups
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. on vent hoods over deep fryer
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed food being cooled by nonapproved method. mashed potatoes tightly covered in upright reach in cooler Repeat Violation. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. hand sink has strainer and food debris near 3 compartment sink
  • Critical - Observed interior of microwave soiled.
  • Observed utensils in poor condition. spatula handle melted and worn
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method, soup tightly covered in plastic container in reach in. Corrected On Site, removed lid to allow faster cooling.
  • Critical - Observed toxic item stored by food, by bottled condiments, wait stand. Corrected On Site.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. and holder
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. meatloaf, datd 3/24 bean soup dated 3/24
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. white powder?
  • Observed cutting board grooved/pitted and no longer cleanable.
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler- sandwich make table Corrected On Site- manager discarded product
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make table items Plastic bag blocking circulation vent Table not to be used for potentially hazardous foods until a temperature of 41F or below can be maintained.
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced yellow cheese cooling -refrigerator temperature at 40F
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheddar
  • Critical. Observed encrusted material on can opener.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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