- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers stored behind make tables in kitchen, also along the wall and on wall where they are stored.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters and exterior of cooking equipment. Kitchen.
- Basic - Dead roaches on premises. One dead roach on food dry storage floor. Discarded by worker. no follow up required per Bussell. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Personal food and drinks on prep table in cook line. Worker moved all the items to the designated employee table. **Corrected On-Site**
- Basic - Food stored on floor. Several containers of sauce, jugs of oil on kitchen floor. Also several containers with food on walk in freezer floor.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. ice spoon in 82°f water. Corrective action taken, place container in crock pot and turned it on. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With several proteins in walk in freezer. Also paper menus used in direct contact with egg rolls, in glass door reach in cooler in cook line. **Repeat Violation**
- Basic - Objectionable odor in establishment. Strong sewage small throughout kitchen, it is especially strong in the bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water in mop bucket. Kitchen.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several on prep table in the back of kitchen, also under cutting board on prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizing bucket in cook line. Also sitting directly on the floor. Operator remade it 100 ppm and placed a lid underneath bucket. **Corrected On-Site** **Repeat Violation**
- High Priority - Adulteration of food product. Flour used to bread raw chicken wings. Per worker, flour have been in container for 3-4 days, is sifted once at day and is kept for a week at time. Container has no date mark, temperature is 74-78° and has clumps in it. Corrective action taken, discussed this with worker, he voluntarily discarded all the flour and started a new batch in a clean container. Stop Sale not issued.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken and container of raw beef over containers of sauces, walk in cooler. Operator moved the sauces from underneath the raw items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up of black and brown substance inside the ice machine, kitchen. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build-up inside of chicken wings breading container on prep table shelf, also interior of reach in cooler in cook line with accumulation of food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. In cook line, spray bottle with purple liquid, per operator and worker is degreaser.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen and in dry storage.
- Basic - Case/container/bag of food stored on floor in kitchen. Several jugs of oil in cook line. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink. Prep table in kitchen.
- Basic - Floor area(s) covered with standing water. Kitchen. Manager stated it was from the ice machine.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 79° near cash register.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Egg rolls in chest freezer.
- Basic - Old food stuck to clean dishware/utensils. Colander on shelf, kitchen.
- Basic - Paper menus used as liner for food container. Egg rolls in walk in cooler.
- Basic - Reuse of single-use articles. Egg cartons, reused as rest surface for cooked chicken, cook line. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in cooler, handles.
- Basic - Soiled reach-in cooler gaskets. Make table.
- Basic - Spray bottle containing a food product not labeled. With blue liquid, front counter and one in the back with purple liquid.
- Basic - Stored food not covered in walk-in cooler. Egg rolls. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.100 ppm.
- High Priority - Food stored in food containers with food. See stop sale. Opened can of soda and a opened bottled water in cut scallions and cut onions in prep table.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut onions and scallions containers had personal drinks stored in them.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up in top interior of ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Breadline container on shelf under prep table in kitchen has heavy build up in the inside and outside of container.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 89°F. Throughout.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door unit near cook line. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, per manager was cooked last Thursday. **Repeat Violation**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cut onions in walk in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. Multiple jugs of frying oil.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In fried chicken on counter. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water on top shelf with food, single door reach in cooler next to chest freezer by front counter.
- Basic - Reuse of single-service articles. Multiple egg crates used for draining oil from pans of food.
- Basic - Stored food not covered in walk-in cooler. Multiple items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of single door cooler behind front counter. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid degreaser. **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf by front counter, dust on fan also **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Oil jugs **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On mop sink, gaskets on walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Food on top of each other, bottom of containers touching food, on prep unit and walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken in upright reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. On rice warmer, interior
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Fan on top **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By lid on prep unit and interior bottom of prep reach in cooler **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright reach in cooler **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink **Repeat Violation**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fans
- Observed build-up of grease on nonfood-contact surface. 3 hood filters Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler
- Critical - Observed container of medicine improperly stored. prep table in kitchen Corrected On Site. moved to personal room
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. used prep sink to rinse pot, then placed broccoli in it
- Critical - Observed food being cooled by nonapproved method. 107F egg rolls on table, corrective action : moved to cooler; explained cooling Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cooker
- Critical - Observed handwash sink used for purposes other than handwashing. aluminum rack in it Corrected On Site. removed
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water for rice scoop Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit
- Observed nonfood-grade containers used for food storage. grocery bag for frozen egg rolls
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork in walk in cooler Corrected On Site.
- Critical - Observed toxic item stored by food. spray bottle by sauces Corrected On Site.
- Critical - Observed unlabeled spray bottle. by mop sink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls made a couple days ago Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. washed and rinsed bowl only
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan by cook line
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food being cooled by nonapproved method. 75F noodles on table, iced down and placed in walk in cooler
- Critical - Observed food stored on floor. oil jugs Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F water, rice scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 66F garlic and oil at cook line, iced down to 40F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked, chicken, pork, eggrolls, upright reach in cooler by cook line; eggrolls in walk in cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 26F in ice water
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser and faucet at handsink; also flour container
- Critical - Observed cloth used as a food-contact surface. krab stick in freezer Corrected On Site.
- Critical - Observed establishment operating increased seating without septic system approval for such change. 16 seats, gave seating change evaluation form, please fax to 904-727-5558 when filled up
- Critical - Observed food stored on floor. in walk-in freezer, also oil containers Corrected On Site. Repeat Violation.
- Critical - Observed food with mold-like growth. lemons in walk-in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. rice scoop in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in water at 80F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tofu in reach-in cooler
- Observed residue build-up on nonfood-contact surface. between steam table and reach-in cooler
- Critical - Observed unlabeled spray bottle. dark liquid by back door Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. drink bottles
- Observed gaskets with slimy/mold-like build-up. reach-in Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. meat over sauce in walk-in Repeat Violation.
- Observed reuse of single-service articles. egg crates Corrected On Site. Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed water spray bottle not labeled - Corrected on site. Repeat violation.
- Critical. Observed egg rolls in walk-in cooler not date marked.
- Critical. Observed thermometer not on warmest part of refrigerator. Glass door refrigerator.
- Critical. Observed improper horizontal separation of raw meats and ready-to-eat foods in prep cooler. Corrected on site.
- Critical. Observed frying oil stored on floor. Foods in walk-in cooler on floor.
- Critical. Observed uncovered foods in walk-in cooler.
- Critical. Observed raw meat above ready-to-eat sauce in walk-in cooler. Repeat violation.
- Critical. Observed used egg crate re-used to store in-use utensil. Corrected on site.
- Critical. Observed cloth towel under cutting board.
- Critical. Observed no handle on scoop in bulk sugar.
- Observed handle of scoop in food: bulk rice.
- Critical. Observed employee washed hands improperly: 2 seconds, hands not lathered with soap.
- Observed non-food grade bags used for food storage.
- Observed wash/rinse water not clean.
- Observed wet rag not in sanitizing solution.
- Observed no sanitizer in solution. Corrected on site.
- Critical. Observed interior of ice machine soiled. Moldy around ice chute.
- Critical. Observed prep cooler gaskets soiled.
- Critical. Observed racks inside prep cooler soiled.
- Critical. Observed scoop in bulk cornstarch soiled.
- Critical. Observed fly swatter stored on prep table.
- Observed residue on handle of rice cooker.
- Observed grease in hood filters.
- Observed portable fan dusty.
- Observed exterior of bulk pepper container soiled.
- Observed box of paper towels on floor.
- Observed cardboard, cans reused.
- Observed drains clogged at triple sink. Repair in progress.
- Critical. Observed 5 live dead roaches in/around knife magnet above triple sink, on wall.
- Critical. Observed 2 dead roaches on floor under triple sink.
- Observed water damage on ceiling tiles in kitchen.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in walk-in Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, eggroll in reach-in Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , wrote time Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked chicken Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls in walk-in Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. wash and rinse only; explained him to sanitize Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on mop sink
- Critical. Outer openings not protected with self-closing doors. rear door Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid, discarded Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. black soy sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll in reach-in; chicken and eggroll in walk-in
- Critical. Observed food stored in ice used for drinks. scallops in walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork in walk-in freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spatula Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. using menu to cover food in box freezer
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing only, no sanitizer set up, spatula for rice and container
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shallow flour container
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. getting water in a container
- Critical. Observed roach activity as evidenced by live roaches found. 1 live coming from back door, killed it Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Insecticide/rodenticide use not in compliance with regulations. raid in kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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