- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 58°, wings 58°, cut lettuce 52°, rehydrated onions 60°, cheese 56°. Corrective action-items discarded or moved to working unit. Establishment has adequate other refrigeration. At callback 7/14/14, small container of shell eggs 55° and small container of rehydrated onion 61° on top section of cook line. Less than two hours. Corrective action taken, items were moved to walk in cooler. All other items in same unit are at 42° or below.
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler vent cover. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Egg scooper, water is 88°F **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen, cook line and dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in coolers and reach in cooler in cook line. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Small reach in cooler in cook line. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hand wash sink. All workers washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small container of shell eggs 55° and small container of rehydrated onion 61° on top section of reach in cooler, cook line. Less than two hours. Corrective action taken, items were moved to walk in cooler. All other items in same unit are at 42° or below. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior. Kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and also slushy dispenser, kitchen. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Anthony, certificate expired 6/14 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 people working in the kitchen. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from cook line. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Inside reach in cooler on cook line
- Basic - Food debris accumulated on kitchen floor under cooking equipment.
- Basic - Food stored in a location that is exposed to splash/dust. Bread rack and ice bins under roof leak. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line
- Basic - Old labels stuck to food containers after cleaning. Multiple
- Basic - Roof leak. By ice machine
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow in wrong spot. Needs to be between splitter and red hose
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 58°, wings 58°, cut lettuce 52°, rehydrated onions 60°, cheese 56°. Corrective action-items discarded or moved to working unit. Establishment has adequate other refrigeration.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Unaware that TCS foods should be maintained at 41°or below
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One door unit on cook line ambient air temp 55°. Items inside moved or discarded.
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Leak under soda machine ice bin resulting in puddle of mold inside cabinet.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee drop spatial on floor, rinse briefly in sink, then use to plate burger patty for service. Burger discarded voluntarily. **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. One near entrance to kitchen, one on floor in storage.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Drive thru, lids not inverted **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Washed cup, then put on gloves to open a bag of pickles **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed cup only **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Only dipped, placed cup back in sanitizer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese, cooked chicken, wrote time **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over mayo in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. By gloves in closet **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. In ?C, mgr can't change to ?F and does not know temp range in ?C
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2/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. 1 door prep reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves to make sandwiches Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw hamburger then reh onions and bread with same gloves on; explained to her Corrected On Site. washed hands
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice in it, drive thru Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 80F reh onions at cook line, explained time as public health control
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over hot dog, prep reach in cooler Corrected On Site. Also raw hamburger over cheese in walk-in cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Didn't remember big 5 foodborne illnesses
- Critical - Equipment food-contact surfaces and utensils not sanitized. washed and rinsed tomato cutter, no sanitizer set up Corrected On Site. set up sanitizer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rehydrated onions Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by drive thru
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, drive thru handsink
- Critical - Observed soil buildup inside ice bin. interior top
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 300ppm
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wisk and spatula Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach in cooler by drive thru Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. rehydrated onions, discarded by employee Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. walk-in outside Repeat Violation.
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1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. #5 cooler
- Observed employee with no hair restraint. some food workers
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on water dispensing nozzle.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in cooler
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sani bucket
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Repeat Violation.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled bulk container in kitchen. Corrected on site.
- Critical. Observed potentially hazardous food being held at 48 degrees F, American sliced cheese. Corrected on site. Discarded.
- Observed in-use utensil - ice scoop - not properly stored. Corrected on site.
- Observed handle of scoop emersed in onions.
- Critical. Observed employee drink stored on ice machine. Corrected on site.
- Observed pans stored without being allowed to air dry.
- Critical. Observed splitter attached at mop sink with back flow incorrectly placed.
- Critical. Observed one dead roach in walk-in cooler.
- Critical. Observed hasp lock on outdoor walk-in freezer (other).
- Critical. Observed tape on electrical box switches (other).
- Critical. Observed bread racks blocking electrical breakers (other).
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in walk-in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked pancakes next to raw chicken and hamburger in 1 door reach-in freezer and raw hamburger over hot dog Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger patties in 1 door reachin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 73F by stove
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front counter
- Observed build-up of mold-like substance on surface of nonfood-contact surface. door frame on both walk-in coolers
- Drain cover(s) missing. by handsink
- Critical. No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. with trash can and bread racks
- Critical. Hotel and Restaurant license not properly displayed. has 2009, found 2010 Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. employee didn't know minimum temp to cook chicken
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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