- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Out of sanitizer. **Corrected On-Site**
- Basic - Reach-in (Delfield) cooler gasket torn/in disrepair.
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit in warmer. Corrective Action Taken. DESTROYED
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned pitchers stored on cloth towels. **Corrected On-Site**
- Basic - Equipment in poor repair. Prep cooler not able to maintain TCS foods at 41°F or below. DO USE UNTIL REPAIR IS MADE. Thermostat Adjusted.
- Basic - Red sauce stored pizza made area not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli Meats, Lettuce, Cut Tomato 46-47° in prep. cooler.
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Wiping cloth/towel used under cutting board. Prep table by tosh machine. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored over desserts in walk in cooler. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid by dish station. Labeled by manager. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit.
- Critical - Observed sanitizing solution in triple sink exceeding the maximum concentration allowed. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, and Cheese in walk-in cooler.
- Critical - Observed sanitizer improperly stored in food area.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Observed buildup of a brown substance in soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use tongs not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed pizza boxes stored on floor.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils, not properly stored. Forks, & Spoons. Corrected On Site.
- Ceiling tiles missing in storage room.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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