Winter Park Village Stadium 20 Concession Stand 2, 510 N Orlando Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: WINTER PARK VILLAGE STADIUM 20 CONCESSION STAND 2
Type: Permanent Food Service
Address: 510 N Orlando Ave, Winter Park, FL 32789
License #: 5812627
Total inspections: 8
Last inspection: 7/23/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-contact equipment in poor repair. Water dripping from top of icemaker
  • Basic - Soil residue build-up on nonfood-contact surface. Access door and ledge
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.warewashing **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Hot dogs removed from freezer on 11/04/12 should have been discarded on 12/11/12. Reminder lost of day for thawing
 12/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the upper interiors of ice machines.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Pizza cutter Corrected On Site.
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Reach in freezer door, exposed insulation
  • Critical - Observed soil residue in ice tub.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. Wet vac stored on near soda boxes, dry storage Corrected On Site.
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quternary ammonia type
  • Critical - Observed buildup of slime in the interior of ice machines and bins. Repeat Violation.
  • Critical - Observed buildup of slime on and under soda dispensing nozzles.Left unit Repeat Violation.
  • Critical - Observed improper use of drink cup to scoop ice
  • Critical - Stem type thermometer not within the intended measuring range of use.Need 0 F-220 F type
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the upper interior of ice machines.
  • Critical - Observed buildup of slime on soda dispensing nozzles and miuxing valves. All three on frontline .
  • Observed nonfood-grade containers used for food storage.Common plastic storage tub used for hot dog storage
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type.
  • Critical. Observed buildup of slime in the interior of ice machine and door
  • Critical. Vacuum breaker mising at hose bibb.Dumpster area
  • Critical. No handwashing sign provided at a handsink used by food employees.Frontline
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
 10/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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