- Basic - Food stored on floor. 2 black buckets of fries in walkin cooler. Took off floor, **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade rusty.
- Basic - Gaskets/seals on holding unit in poor repair. 2-door freezer in kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on counter next to tea.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm, 50 ppm. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.-200ppm--100ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. employee drink inside the ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. chest reach in freezer lid rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings on the prep area, Corrected On Site, moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad, sour cream in the walk in cooler. according to PIC the door was left open during delivery, ambient temperature of the unit at the time of the inspection was found to be 38 degrees fahrenheit. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings on the frier basket. Corrected On Site. reheated.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. drystorage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage-air reach in cooler. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Lights missing the proper shield, sleeve coatings or covers. drystorage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed nonfood-contact equipment in poor repair. chest reach in freezer lid in drystorage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in a Beverage-air reach in cooler. less than 4h out of temperature according to PIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, dairy products, beans in the walk in cooler. according to PIC the door was left open during cleaning. A mbient temperature of the unit at the end of the inspection was found to be under 41 degrees fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline
- Light not functioning. walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/19/11.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings. Corrected On Site. reheated
- Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the 3 compartment sink hose bibb.
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Observed build-up of grease on nonfood-contact surface. hood.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood.
- Critical. No handwashing sign provided at a handsink used by food employees. men restroom
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling food after touching the trash can.Corrected On Site. (food voluntarily discarded).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/08/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Hot food at proper temperatures
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
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7/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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