- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. COOK WITH GLOVES HANDLED RAW CHICKEN THEN PROCEEDED TO TOUCH READY TO EAT FOOD.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. NOT WASHING HANDS WHEN REQUIRED.
- Intermediate - Handwash sink missing in food preparation room or area. WAIT STATION AND COOK LINE.
|
10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. A/C VENT ON COOK LINE.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. COOK WITH GLOVES HANDLED RAW CHICKEN THEN PROCEEDED TO TOUCH READY TO EAT FOOD.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. 3 MINUTES TO GET HOT WATER TO FLOW.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO AND IN CONTACT WITH FRENCH FRIES AND MAYONNAISE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN @ 48°. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. NOT WASHING HANDS WHEN REQUIRED.
- Intermediate - Handwash sink missing in food preparation room or area. WAIT STATION AND COOK LINE.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Intermediate - Spray bottle containing toxic substance not labeled. CLEAR LIQUID.
|
07/30/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED CHICKEN HELD @ 85. CORRECTIVE ACTIONS TAKEN. **Warning**
|
1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. FOR UNCLEAN TABLEWARE.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ON "CURLY FRIES."
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. "CURLY FRIES." @ 75°.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. PROPER COOKING TEMPERATURES. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. LEAVING TCS FOODS OUT AT ROOM TEMPERATURE UNABLE TO MAINTAIN TCS FOODS EITHER 135° OR ABOVE OR 41° OR BELOW. DO NOT USE THIS METHOD FOR STORING TCS FOODS. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN SITTING OUT IN KITCHEN @ 61°. CORRECTIVE ACTIONS TAKEN. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED CHICKEN HELD @ 85°. CORRECTIVE ACTIONS TAKEN. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW FISH NEXT TO RTE CARROTTS. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN ABOVE FRIES. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER HOT AND COLD HOLDING OF TCS FOODS. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING FOOD OUT OF THE "DANGER ZONE." **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BROILED AND FRIED CHICKEN, TUNA AND CHICKEN SALAD. **Warning**
|
9/23/2013 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. outside storage area.
- Critical - Observed food stored on floor. Tomatoes on walkin cooler floor.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas and tongs on cooks line.
- Critical - Observed raw animal food stored over ready-to-eat food. Chipped raw beef stored over au jus sauce in reachin cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Take-out containers not inverted.
- Observed utensils stored in crevices between equipment. knives in kitchen
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout containers on prep lines
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook in kitchen Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Observed personal care item stored with food. employee cellular phone in kitchen on prep lines
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Bainmarie cooler on the cook's line .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/30/12.
- Observed grease accumulated under cooking equipment. Behind the fryers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/28/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. freezer Not holding items frozen 38 degrees no foid storage at this time
- Floors not maintained smooth and durable. kitchen
- Floors not maintained smooth and durable. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers lense covers missing end caps.
- Observed debris accumulated on floor in dry storage outside .
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves in ware washing room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and coating peeling off
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable. WALKIN COOLER
- Floors not maintained smooth and durable. KITCHEN FLOOR
- Observed greasy film accumulated on kitchen floor. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. END CAPS MISSING
|
10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving in kitchen dish room
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.kitchen floor
- Floors not maintained smooth and durable. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. end caps
- Critical. Observed toxic item stored by utensils. cleaning supplies under prep table. Corrected On Site.
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. fish over dressing walkin
- Critical. Observed food contaminated by unsanitized equipment. knife not washed and sanitized Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. and changing gloves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.using a dry soiled towel to wipe gloved hands Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Floors not maintained smooth and durable walkin.
- Observed attached equipment soiled with accumulated dust. fan covers
- Observed personal care item stored with utensils . drawer in kitchen
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED NO DATE LABELING .
- Critical. OBSERVED RAW FISH OWVER LUNCH MEAT.
- Critical. OBSERVED BOWLS WITH READY-TO-EAT FOOD SITTING OUT.
- OBSERVED GASKETS IN POOR REPAIR.
- Critical. OBSERVED 3 COMPARTMENT SINK - NOT SET UP CORRECTLY.
- Critical. Food contact surfaces of equipment and utensils clean
- OBSERVED FLOOR IN COOLER WET SMOOTH AND CLEANABLE.
- OBSERVED FLOOR NOT SMOOTH THROUGHOUT KITCHEN.
- OBSERVED MISSING CEILING TILE.
- OBSERVED FAN COVERS WITH DUST WALK IN COOLER.
- Critical. OBSERVED ABC FE IN DISCHARGE ZONE.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wings Plus, 87 W Prospect Rd, Oakland Park, FL »