- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed buildup of slime in the interior of ice machine. white lip top indside machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.rest rooms
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Observed attached equipment soiled with accumulated grease. hood filters
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/30/2010 | Routine - Food | Warning Issued |
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED.
- Critical. Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR.
- Waste line missing at soda gun holster. AT BAR.
- Critical. Handwash sink not accessible for employee use at all times. AT BAR.
- Observed unnecessary items on the premise. BBQ GRILL.
- Critical. Observed incorrect information on Hotel and Restaurant license. CORRECT OWNER NOT LISTED ON LICENSE FOR HOTELS & RESTAURANTS.
- Critical. Observed incorrect information on Hotel and Restaurant license. LICENSED AS CATERER, SHOULD BE SEATING.
- No plan review submitted and renovations in progress. FOR OUTDOOR GRILLING.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine white piece.
- Critical. Observed buildup of slime on soda dispensing nozzles east side .
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris ea st side.
- Critical. Condensation or other drainage not disposed of according to law residue in reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing items in sink.
- Critical. No handwashing sign provided at a handsink used by food employees.RR
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease hood filters.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food management certification valid
- Critical. Employee training validation
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10/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 3/26/2009 | Food-Licensing Inspection | Warning Issued |
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