- Basic - Observed: Basic - Floors not constructed to be easily cleanable.
- Basic - Observed: Basic - Floors not maintained smooth and durable.
- Basic - Observed: Basic - Wall soiled with accumulated food debris.
- Basic - Observed: Basic - Wall soiled with accumulated grease.
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09/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Hole in wall. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hole in wall. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Basic - Ceiling tile missing.
- Basic - Observed: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Observed: Basic - Equipment in poor repair. 2 reach in coolers in cook line.
- Basic - Observed: Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Observed: Basic - Floors not constructed to be easily cleanable.
- Basic - Observed: Basic - Floors not maintained smooth and durable.
- Basic - Observed: Basic - Food stored on floor.
- Basic - Observed: Basic - Stored food not covered in walk-in cooler.
- Basic - Observed: Basic - Wall soiled with accumulated food debris.
- Basic - Observed: Basic - Wall soiled with accumulated grease.
- Basic - Observed: Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Observed: Intermediate - Buildup of soiled material on racks in the reach-in freezer.
- Intermediate - Observed: Intermediate - Handwash sink not accessible for employee use at all times.
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09/09/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. 2 reach in coolers in cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Buildup of soiled material on racks in the reach-in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times.
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09/08/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Hole in wall. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor tiles missing.
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cook line .
- Basic - Wall soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Vacuum breaker missing at hose bibb.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler by cook line facing the steam table.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.
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12/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach in cooler by cook line facing the steam table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf by service area in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair, water stained.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf ,unwrapped in rear service area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wall soiled with accumulated dust, by walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times, in ware washing area.
- Intermediate - Handwash sink used for purposes other than handwashing, storing bowl in prep area.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in-cooler. This violation must be corrected by : 7-12-2012.
- Faucet/handle missing at plumbing fixture, cold water knob broken at handwash sink in warewashing area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler door and curtains.
- Observed ceiling in disrepair, by walk in cooler by reardoor .
- Observed employee with no hair restraint.
- Observed food debris accumulated on , walk-in cooler floor.
- Observed grease accumulated under cooking equipment, under fryer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler . This violation must be corrected by : 7-12-2012.
- Observed single-service articles stored without protection from contamination, take-out container .
- Observed wall in disrepair, by fryer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various foods, in walk-in-cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked ribs and pasta.
- Critical - Violation: 08A-28-1 Observed food stored on floor, walk-in-freezer.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop, by beverage syrup.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, around frame of walk in coolers.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, door of ice-machine.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by tables, in warewashing area .
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory , in warewashing area.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen , by potatoes .
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-03-1 Observed wall in disrepair, in various area of kitchen .
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained , in dry storage area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walk-in-freezer.
- Violation: 38-10-1 Light not functioning, in walk-in-freezer.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-11-1 Observed unnecessary items on the premise, in storage area.
- Violation: 51-11-1 7 Carbon dioxide/helium tanks not adequately secured, in storage room.
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1/30/2012 | Routine - Food | Call Back - Complied |
- 7 Carbon dioxide/helium tanks not adequately secured, in storage room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in-cooler, by 3 compartment sink . This violation must be corrected by : 1-27-2012.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 1-27-2012.
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times, blocked by tables, in warewashing area .
- Critical - Handwashing cleanser lacking at handwashing lavatory , in warewashing area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop, by beverage syrup.
- Light not functioning, in walk-in-freezer.
- Lights missing the proper shield, sleeve coatings or covers, walk-in-freezer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, lemons.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around frame of walk in coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair, water stained , in dry storage area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water, walk-in-cooler by 3 compartment sink.
- Critical - Observed food stored on floor, walk-in-freezer.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen , by potatoes .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, pasta and deli meats, in walk in cooler by 3 compartment sink . This violation must be corrected by : 1-27-2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in-cooler, in kitchen . This violation must be corrected by : 1-27-2012.
- Observed residue/grime build-up on nonfood-contact surface, door of ice-machine.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, in storage area.
- Observed wall in disrepair, in various area of kitchen .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked ribs and pasta.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, meat in walk-in cooler .
- Critical - Violation: 08A-28-1 Observed food stored on floor, in walk-in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, in walk-in cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, used cup to scoop ice.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop store on ice machine.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint, cook.
- Critical - Violation: 22-16-1 Observed soiled walk-in cooler shelves, buildup with mold-like substance.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, storing lids, in warewashing area.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by prep area..
- Critical - Violation: 35A-09-1 Observed the presence of flies in prep area.
- Violation: 36-11-1 Floors not maintained smooth and durable, in kitchen .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile missing, in dry storage area.
- Violation: 37-03-1 Observed wall in disrepair, in kitchen by fryers.
- Violation: 37-14-1 Observed ceiling in disrepair, hole by handwash sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in walk-in-freezer.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, by office area.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
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7/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, by office area.
- Ceiling tile missing, in dry storage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-19-2011.
- Floors not maintained smooth and durable, in kitchen .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop store on ice machine.
- Lights missing the proper shield, sleeve coatings or covers, in walk-in-freezer.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, by prep area..
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, hole by handwash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, cook.
- Critical - Observed food stored on floor, in walk-in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, storing lids, in warewashing area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, used cup to scoop ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler on cookline. This violation must be corrected by : 7-19-2011.
- Critical - Observed potentially hazardous food thawed in standing water, chicken.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed soiled walk-in cooler shelves, buildup with mold-like substance.
- Critical - Observed the presence of flies in prep area.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk-in cooler.
- Observed wall in disrepair, in kitchen by fryers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, meat in walk-in cooler .
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7/18/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door fliptop reachin cooler on cook's line.
- Critical - Cold water not provided/shut off at employee handwash sink by dishmachine
- Floors not maintained smooth and durable. cook's line Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Beer and chicken walkin cooler.
- Observed food debris accumulated on kitchen floor. Under grills. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under refridgerators on cook's line. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chile in walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foos in 2 door fliptop reachin cooler on cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken wings in kitchen next to fryers Corrected On Site by refridgerating .
- Critical - Observed soil buildup inside ice bin. 2 Soda machines in kitchen .
- Observed wall soiled with accumulated grease behind grills.
- Plumbing system in disrepair, cold water faucet handle missing at handsink by dishmachine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walkin cooler.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. 3 door lowboy reachin cooler, almost all reachin coolers.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, door falling off of 3 door lowboy reachin cooler at the end of the cook's line.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fronts of all reachin coolers on cook's line
- Violation: 36-11-1 Floors not maintained smooth and durable. Missing or broken tiles in kitchen , also many areas of the kitchen floor need to be regrouted.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, under all equipment .
- Violation: 37-07-1 Observed wall soiled with accumulated dust behind cooking equipment ].
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Outside of hood.
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken soup in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walkin .
- Critical. No conspicuously located thermometer in holding unit. 3 door lowboy reachin cooler, almost all reachin coolers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Char grill.
- Observed nonfood-contact equipment in poor repair, door falling off of 3 door lowboy reachin cooler at the end of the cook's line.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fronts of all reachin coolers on cook's line
- Critical. Observed live flies in kitchen and dishroom . About 10 total This violation must be corrected by : 8/13/10.
- Floors not maintained smooth and durable. Missing or broken tiles in kitchen , also many areas of the kitchen floor need to be regrouted.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor, under all equipment .
- Observed wall soiled with accumulated dust behind cooking equipment ].
- Observed attached equipment soiled with accumulated grease. hood
- Observed attached equipment soiled with accumulated dust. Outside of hood.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC dated 9/08
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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5/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice Corrected On Site by reheating .
- Critical. Thermometers not calibrated according to manufacturer's specifications. Demonstrated how to calibrate Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food in the walkin freezer need to be on pallets.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken wings in beer walkin cooler.
- Observed ice scoop with handle in contact with ice in soda machines Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer on cook's line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Off bainmarie cooler on cook's line needs to be cleaned inside and out.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door bainmarie cooler on cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door bainmarie cooler on cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door lowboy reachin cooler on cook's line.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust,grease, or dirt on nonfood-contact surface. Outside of all reachin coolers on the cook's line.
- Observed single-service articles improperly stored. Takeout containers not stored inverted. Corrected On Site.
- Observed heavily built-up food debris accumulated on kitchen floor under the grills.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employee training expired.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , beef & fish Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potato salad bainmarie cooler. Do not keep any PFH in cooler until repaired.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over RTE food in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer & walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. prepped lettuce in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parm cheese .
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by steel sponge and knife in sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed the use of an unclean thermometer in bainmarie cooler on cook's line
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Soda fountain .
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed ceiling soiled with accumulated food debris. light covers in prep room.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen .
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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