- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. By water heater/mop sink area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bathroom facility not clean.employees restrooms **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in kitchen **Warning**
- Basic - Equipment in poor repair.reach in cooler by server line - **Warning**
- Basic - Food stored in a prohibited area.bags of potatoes by dishwasher **Warning**
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.dish arcs **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- reach in cooler.potatoe salad at 53° f - pasta at 62° f - see stop sale- walk in cooler- beef-turkey roast beef at 45° f- walk in cooler ambient temperature at 41° f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pasta- potato salad- see 3a a for temperature-
- Intermediate - Cutting board(s) stained/soiled.green cutting board **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.precooked bacon **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK FAUCET
- Observed open dumpster lid.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. WALK IN COOLER
- Observed residue build-up on nonfood-contact surface.AROUND CADDY FOR UNTENSIL
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. ANGELICA JOHNSON
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AROUND STEAM TABLE
- Critical - Observed buildup of slime in the interior of ice machine. LARGE ICE BIN OUTSIDE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC UNTENSILS IN BLACK CADDY
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster. BACK KITCHEN BOXES OF BEER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE WINGS WALK IN COOLER
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. VACCUM, MOP BUCKE SIDE OF RESTURANT EXIT DOOR
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS HELD PREVIOUS DAY NOT DATE LABELED WALK IN COOLER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. THROUGH OUT KITCHEN
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Current license properly displayed
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ONIONS BAG Corrected On Site.
- Critical. Observed food contaminated by USING SAME UNTENSIL RAW CHICKEN, RAW BEEF AND RE HEATING PORK RIBS SAME UNTENSIL TO COOKED ITEMS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CHANGING GLOVES FAILED TO WASH HANDS FIRST
- Critical. Observed toxic item stored by food. GREASE CUTTER LIQUID NEXT ONIONS UNDER PREP TABLE
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3/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BOX OF CHICKEN WIC
- Observed open dumpster lid.
- Observed personal care item stored with food. SEVERAL ITEMS THROUGH OUT KITCHEN
- Observed unnecessary items on the premise. OUTSIDE PREMISES UNCLEAN
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC COOKED WINGS, RAW CHICKEN, CUT TOMATOES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA
- Critical. Observed buildup of slime in the interior of ice machine. MAIN ICE BIN
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. OPERATOR STATES SHARES DUMPSTER WITH PLAZA Repeat Violation.
- Observed personal care item stored with food. DRY STORAGE SHELVE, KEYS, HAT RADIO
- Critical. Observed toxic item stored by food. CHEMICALS UNDER PREP TABLE WITH BAG OF ONIONS & TOMATOES
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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