- Basic - Bowl or other container with no handle used to dispense food. Inside condiments containers.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal bag by mix bawl.
- Basic - Reuse of single-service articles. Ice cream container reused to house bread crumbs. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.CHEF
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.PASTAS. WIC
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report. Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVE FRONT COUNTER
- Observed wall in disrepair.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.FRONT COUNTER ICEBIN
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CAN
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT COUNTER
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. WATER DAMAGE
- Observed single-service articles improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. soup in walkin cooler, covered with condensation beads, discussed with PIC. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. no kit for bleach
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza reachin at oven.
- Critical. Hand sink missing sign in food preparation room or area. front counter
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+ Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR BAG
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR BAG
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS NOT INVERTED
- Lights missing the proper shield, sleeve coatings or covers.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ALL RIC GASKETS
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA HELD AT 85 DEGREES
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALL RIC GASKETS
- Critical. Hand wash sink lacking proper hand drying provisions. HWS Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. EXPIRED 6/15/2009 This violation must be corrected by : 12/28/2009.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Complaint Full | Inspection Completed - No Further Action |
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