Wings-N-Weenies, 5733 E Clark Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: WINGS-N-WEENIES
Type: Permanent Food Service
Address: 5733 E Clark Rd, Sarasota, FL 34233-3304
License #: 6803968
Total inspections: 13
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris and mold- like substance on containers being used to slide dishes in to be sanitized or equivalent.
  • Basic - Equipment in poor repair. Shelves in small reach-in cooler in kitchen are rusted
  • Basic - Food stored on floor. Observed crates of premeasured frozen items on freezer floor
  • Basic - No handwashing sign provided at a hand sink used by food employees. At front wait staff area
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs stored over cooked chicken wings in walk in cooler
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of residue on dishmachine racks.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soil residue build-up on nonfood-contact surface on small portable fan in kitchen.
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
  • Intermediate - Build up of residue on dicer blades next to Walk in cooler.
  • Intermediate - Employee used handwash sink as a dump sink in front bar area. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink near grill area.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Shelves over dish machine dusty.
  • Basic - Ceiling stained in kitchen area.
  • High Priority - Raw animal food stored over ready-to-eat food. Egg mix over ham in RIC at cook line. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over hamburger. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Bug spray stored next to packaged food in dry storage area. **Corrected On-Site**
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling at cookline is stained.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 400ppm, corrected to 100ppm. **Corrected On-Site**
  • Intermediate - Encrusted material on blade of wall mounted dicer near walk in cooler.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling light covers in kitchen with food/dust debris.
  • Observed ceiling tiles at cookline stained.
  • Observed residue build-up on hood filters.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training for some employees.
  • Observed build-up of grease and residue on hood filters over fryers.
  • Critical - Observed buildup of food debris on wall mounted dicer near walkin cooler.
  • Observed in use metal food tongs hanging on garbage container st cookline. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork ribs in walkin cooler. Corrected On Site.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted residue on dicer mounted near walkin cooler door.
  • Critical - Observed raw animal food stored over ready-to-eat food. Hamburger over fruits in walkin cooler.
  • Observed some rust on clean equipment rack near dishmachine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy and pork ribs in walkin cooler.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Critical - Observed employee fail to wash hands when changing sanitary gloves. Corrected On Site.
  • Critical - Observed encrusted, soiled material on food dicer mounted on wall near walkin cooler.
  • Critical - Observed raw animal food stored over cooked food. Egg mix over ham. Corrected On Site.
  • Critical - Observed two boxes offood stored on floor in walkin freezer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs in walkin cooler. Corrected On Site.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed boxes of food stored on floor in walkin freezer.
  • Observed build-up of dust on racks over dishmachine.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Critical - Observed encrusted material and rust on wall mounted manual potato dicer near walkin cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. Hamburger over cut vegetables in reach in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken breast over cut vegetables in reach in cooler. Repeat Violation.
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. Sausage over gravy in reachin cooler.
  • Critical - Observed raw animal food stored over cooked food. Shell eggs over hotdogs in walkin cooler. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken breast over fish in reachin cooler.
  • Observed residue build-up on wire rack for dry goods storage.
  • Critical - Observed two boxes of food stored on floor in walkin freezer.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Hamburger over diced potato in walkin cooler.
  • Critical. Observed uncovered cooked chicken wings in walkin cooler.
  • Observed nonfood-contact equipment in poor repair, blades rusty on wall mounted dicer in back room.
  • Observed build-up of food debris on dry storage racks in back room.
  • Critical. Vacuum breaker mising at hose bibb on outside faucet.
  • Observed personal care item stored with food, aprons and towels stored on top of soda syrup boxes in back room.
  • Wet mop not hung to dry, in mop sink.
  • No copy of latest inspection report. Corrected On Site.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wrong date on potatoe salad and tuna in reachin cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, egg mix over hash in reachin cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed encrusted material on wall mounted dicer near walkin cooler. Repeat Violation.
  • Observed residue build-up on wire racks over sinks in kitchen .
  • Observed wall joint at three compartment sink has black moldlike substance on caulking .
  • Observed ceiling over cookline soiled with accumulated grease. Repeat Violation.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage over gravy. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Hambuger over salad dressing, walk-in cooler.
  • Critical. Observed food stored on floor. 2 boxes of plant food.
  • Critical. Observed 2 buckets of chicken uncovered - walk-in cooler.
  • Critical. Observed 2 containers of fish uncovered in walk-in cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed encrusted food debris on wall mounted food dicer.
  • Critical. Observed food-contact surfaces encrusted with grease small grill.
  • Observed build-up of grease on nonfood-contact surface. Hood filters over deep fryers.
  • Observed residue build-up on nonfood-contact surface of warmers over deep fry hood.
  • Observed build-up of food residue build-up on dry storage rack-4 wire rack shelves.
  • Observed clean utensils/equipment stored in plastic tubs with food debris on clean equipment. Repeat Violation.
  • Observed ceilingtiles and vent soiled with accumulated black residue.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
3/5/2010Routine - FoodInspection Completed - No Further Action

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