- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, chicken and taco meat in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Cans of cheese and beans on floor under prep table in kitchen .
- Observed unnecessary items on the premise. Ladder and tools in kitchen .
- No copy of latest inspection report.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used as shelf liner in reachin cooler.
- Critical. Observed encrusted material on can opener.
- No Heimlich maneuver sign posted. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bowl of chili in reachin cooler.
- Critical. Observed food stored on floor. Box of tortila chips on floor in kitchen .
- Critical. Observed interior of microwave soiled with food debris .
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored by food. Jug of soap on table next to onions. Corrected On Site.
- No Heimlich maneuver sign posted.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. on reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Stand for icemachine at front counter is constructed of untreated wood .
- Critical. Observed rust on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on cutting board on reachin cooler.
- Observed residue build-up and rust on portable food prep table in kitchen .
- Observed residue build-up on outside surface of grill not in use.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen .
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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