- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Food stored on floor. POTATOS ON KITCHEN FLOOR.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. KITCHEN.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED CHICKEN ABOVE FRYERS @ 70°. **Admin Complaint** **Repeat Violation**
- Intermediate - Nonfood-grade power drill used as Food mixer. **Admin Complaint** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. KITCHEN. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. WIFE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN WINGS IN WALK IN COOLER.
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID. **Admin Complaint** **Repeat Violation**
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09/26/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RTE CHICKEN @ 90°. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE FRYERS. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. CARDBOARD BOX USED TO STORE ONION RINGS. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. PRODUCE. **Warning**
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. CUT AND WASHED POTATOES. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. WASHED CUT POTATOES STORED IN A USED CHEMICAL CONTAINER. STOP SALE ISSUED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RTE CHICKEN @ 90°. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SLICED CHEESE. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade drill used to mix/blend sauces. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HAM; NOTHING DATED. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reuse of single-use articles. BUCKET FOR CHICKEN WINGS IN WALK IN COOLER.
- Basic - Soiled reach-in cooler gaskets. THROUGHOUT KITCHEN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soil residue in food storage containers. BUCKET USED TO STORE CHICKEN WINGS IN WALK IN COOLER.
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed objectionable odors in bathroom. Male restroom
- Observed personal care item stored with food. Employee cellar phone on food prep table.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. produced in reach in cooler located in dining room.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Observed ceiling soiled with accumulated water mark.
- Observed residue build-up on nonfood-contact surface. toastmaster
- Critical - Observed unlabeled spray bottle. degreeser found in kitchen
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet mop not hung to dry.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. dishwashing and type of sanitizer used in establishment
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. toaster oven
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. employee keys on foods preparation table
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated water spot.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet mop not hung to dry.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, shelves in walk in cooler, rusty. Repeat Violation.
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, walk in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, shelves in walk in cooler, rusty. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/14/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/14/11.
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12/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, walk in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, shelves in walk in cooler, rusty. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Violation: 32-22-1 Observed objectionable odors in walk in cooler.
- Violation: 36-12-1 Floors not constructed easily cleanable, walk in cooler floor is concrete and absorbing odors.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/14/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/14/11.
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10/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. Informed PIC this cooler can not be used unless maintaining 41 degrees or below. This violation must be corrected by : 10/14/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler ambiant air temperature 50 degrees. Informed PIC this cooler can not be used until it is maintaining 41 degrees or below.This violation must be corrected by : 10/14/2011.
- Floors not constructed easily cleanable, walk in cooler floor is concrete and absorbing odors.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, ladiesroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/14/11.
- Observed containers used for food storage, old raw chicken boxes used to store portioned blue cheese. Informed PIC to cease using this practice.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/14/11.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed nonfood-contact equipment in poor repair, shelves in walk in cooler, rusty. Repeat Violation.
- Observed nonfood-grade containers used for food storage, 5 gallon detergent bucket storing bbq sauce. Informed PIC to cease using this practice .
- Critical - Observed objectionable odors in walk in cooler.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit hot dogs and blue cheese dressing, reach in cooler, on cookline. 67 degrees. Corrected On Site. Employee volutarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bbq sauce, 50 degrees and blue cheese dressing 45 degrees.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed raw chicken containers used to store pre cooked wings, Informed PIC to cease this practice and recook wings until they reach 165 degrees for 15 seconds, before they are to be served.
- Critical - Observed unlabeled spray bottle, cleaner in kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/13/2011 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted in walkin cooler
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. fan cover in wakin cooler
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. shopping cart for potatoes
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted in walkin cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. fan cover in wakin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination pass through window utensils .
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed grease accumulated under cooking equipment shelving .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. OPERATOR OWES 50.00 LATE FEE FOR LICENSE
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1/19/2011 | Routine - Food | Warning Issued |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler shelving is rusted
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of walkin door.
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS AT WAITSTATION
- Critical. Observed bathroom facility not clean. ladies room Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor. rest room Corrected On Site.
- Observed food debris accumulated on kitchen floor. under shelving in vestibule to mens room shelving too close to floor
- Observed attached equipment soiled with accumulated dust/rusty. debris fan covers walkin cooler
- Critical. Observed unlabeled spray bottle. red liquid
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits cart that potatoes are stored in.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving on sheet rack.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. floor soiled under shelving next to mens room .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/and rusted. fan cover in walkin cooler
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle red liquid 3 comp sink.
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food-contact surfaces encrusted with soil deposits cart that potatoes are stored in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of walkin door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving on sheet rack.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. floor soiled under shelving next to mens room .
- Observed attached equipment soiled with accumulated dust/and rusted. fan cover in walkin cooler
- Critical. Observed unlabeled spray bottle red liquid 3 comp sink.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK ABOVE BREAD IN WIC.
- Critical. Observed food stored on floor. POTATOS.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed three dead roaches on floor and in cabinets in dining room. Corrected On Site.
- Observed attached equipment observed rusted and pitted; replace. FANGUARD IN WIC.
- Critical. Observed unlabeled spray bottle.
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1/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface behind soda machine.
- Unwrapped single-service utensils not presented so that only the handles are touched waitstation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory rest room.
- Observed debris accumulated on kitchen floor under AC.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed personal care item stored with food cell phone on cutting board. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only 11/08.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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