- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. SPICE SHAKERS.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soiled reach-in freezer gaskets. 2 DOOR NOR-LAKE FREEZER.
- Intermediate - Handwash sink not accessible for employee use at all times. REAR KITCHEN.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface. TRASH CANA IN RESTROOMS.
- Basic - Standing water in mop sink/mop sink draining very slowly. GRASS GROWING IN DRAIN
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHUUSE @ 47°; CUT LETTUCE @ 50°. VEGGIE PATTIES @ 48°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. NORTH WALL REACH IN COOLER
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. PAPER TOWELS AT 3 COMP SINK. **Repeat Violation** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. REAR KITCHEN 3 COMP SINK **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Repeat Violation** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. PARTY PLATTERS AND LIDS.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. PAPER TOWEL DISPENSER AT 3 COMP SINK.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. NO READING ON TEST STRIPS.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Take out platter containers in storage.
- Equipment and utensils not properly air-dried. Inserts in dish washing area.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws in service area
- Wet mop not hung to dry.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 45 degrees F in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. ice tea bags Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling cash register
- Observed personal care item stored with food. employee drinking water in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 45 degrees F in reach in cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in lobby
- Critical - Observed unlabeled spray bottle with water in storage area
- Wet mop not hung to dry.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Observed Cold holding equipment incapable of maintaiing potentially hazadous food at proper temperatures, 2 door reach in cooler, front counter. This violation must be corrected by 12/14/11.
- Observed No proof of employee training provided. All public establishments must provide proof of employee training. This violation must be corrected by 12/14/2011.
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12/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 2 door reach in cooler, front counter. This violation must be corrected by : 12/14/11. Informed operater cooler can not be used until maintaining 41 degrees or below.
- Critical - No conspicuously located thermometer in holding unit, 2 door reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/2011.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, Employee failed to wash hands when swithing from working the register to making sandwiches. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salami, pepperoni and cheese.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, Quatinary 400 ppm.
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10/13/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable bottom shelving in reachin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving near hot water heater.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfac dry storage.
- Observed debris accumulated on kitchen floor around hot water heater.
- Observed attached equipment soiled with accumulated dust. fan covers reachin cooler
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair bottom of reachin cooler in disrepair.
- Observed nonfood-contact equipment in poor repair papertowel dispenser jammed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface handle on freezer.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
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5/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. making sandwich put bread in toaster and go back to making sandwich without washing hands and changing gloves
- Food-contact surface not smooth and easily cleanable bottom of reachin cooler pitted staineless in disrepair.
- Critical. Observed buildup of soiled material on bottom of the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wnite shelving in back of kitchen
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 50 degrees front line thermostat adjusted
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed toilet functioning improperly.
- Observed debris accumulated on kitchen floor around hot water heater.
- Carbon dioxide/helium tanks not adequately secured.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom shelf.
- Critical. Manager lacking proof of Food Manager Certification.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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