- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/19/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/19/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. eggs in reach in cooler
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. plantfoods in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in reach in cooler
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/19/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/19/12.
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8/20/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. throughout
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. both restrooms
- Violation: 37-01-1 Ceiling tile missing. in passage way at restrooms
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/31/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. throughout
- Critical - Violation: 08A-28-1 Observed food stored on floor. produced in kitchen
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. plantfoods in reach in cooler
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. This violation must be corrected by : 5/23/12.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. both restrooms
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in kitchen
- Violation: 37-01-1 Ceiling tile missing. in passage way at restrooms
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both restrooms
- Ceiling tile missing. in passage way at restrooms
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. throughout
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- No mop sink or curbed cleaning facility provided. This violation must be corrected by : 5/23/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. produced in kitchen
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. plantfoods in reach in cooler
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5/17/2012 | Food-Licensing Inspection | Warning Issued |
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