Winghouse, 5510 Post Oak Blvd, Wesley Chapel, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Server area **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. Near walk in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Displayed food not properly protected from contamination. Lemons in server area **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Dishmachine area **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sani bucket **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top go dish machine
- Basic - Clean cups/glasses not properly air dried - wet nesting. By drink station and dishroom rack
- Basic - Food debris accumulated on kitchen floor. Dishroom
- Basic - Food stored on floor. Drinks in the office
- Basic - Light not functioning. Walkin cooler
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Sitting on counter above reachin cooler cookline
- High Priority - Toxic substance/chemical stored by or with single-service items. Sany bucket by single service in prep area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk walkin cooler
|
6/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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