- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit ; Self service cooler. **Repeat Violation**
- Basic - Open condiments provided for self-service not properly protected; brown sugar , raisins , cranberries . **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food ; waffle batter .
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet cooler **Warning**
- Basic - Open condiments provided for self-service not properly protected. Toppings for oatmeal **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 61° F placed on buffet at 6am will discard by 9:30 am . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs 82° f , placed on buffet at 6 am will discard by 9:30. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet cooler **Warning**
- Basic - Open condiments provided for self-service not properly protected. Toppings for oatmeal **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frosty with no lid . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 61° F placed on buffet at 6am will discard by 9:30 am . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs 82° f , placed on buffet at 6 am will discard by 9:30. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Nadine **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Zanna - hired march 2013 . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile with some water damage .
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Food with mold-like growth. Oranges
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese at 68° f on buffet line . **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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4/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT WHILE ENGAGING IN FOOD PREPARATION - WARNING
- Basic - OBSERVED OPEN CONDIMENTS PROVIDED FOR SELF-SERVICE NOT PROEPRLY PROTECTED. RAISINS IN CONTAINERS WITH NO LIDS. WARNING
- Basic - OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES - WARNING
- High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM DIVISION OF HOTELS and RESTAURANTS
- High Priority - OBSERVED: SELF-SERVICE SALAD BAR/BUFFET LACKING ADEQUATE SNEEZEGUARDS OR OTHER PROPER PROTECTION FROM CONTAMINATION. NO SNEEZE GUARD OVER SELF SERVICE FOOD ITEMS GRAVY IN CROCK POT, 3 ITEM HOT HOLD CONTAINING EGGS, SAUSAGE AND HAS BROWNS AND HOT HOLD CONTAINING BISCUITS -WARNING
- Basic - OBSERVED; EMPLOYEE BEVERAGE CONTAINER IN A FOOD PREPARATION/CLEAN DISHWARE AREA DOES NOT HAVE A LID AND A STRAW OR EQUIVALENT DISPENSING MECHANISM TO PREVENT HAND CONTACT WITH LIP CONTACT AREA OF DRINK CONTAINER - COS -
- Intermediate - OBSERVED; WHOLE FRUIT DISPLAYED FOR SELF-SERVICE NOT WRAPPED AND NO UTENSILS PROVIDED. APPLES ON BREAKFAST BUFFETT - WARNING
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3/15/2013 | Routine - Food | Warning Issued |
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