Wing Zone, 1025 N Nova Road, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: WING ZONE
Type: Permanent Food Service
Address: 1025 N Nova Road, Holly Hill, FL 32117
License #: 7406518
Total inspections: 10
Last inspection: 5/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/16/2014Routine - FoodCall Back - Complied
  • Basic - Bag of onions stored on floor in walk-in cooler. **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings at 47°f in walk in cooler. In cooler overnight. **Admin Complaint** **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator iced chicken wings in walk in cooler. **Warning**
 3/14/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 12/6/2013Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Magnetic knife rack rusted.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings in walk in cooler at 45°f.
 11/22/2013Routine - FoodWarning Issued
  • Basic - Equipment in poor repair, bottom shelf of storage shelf rusted.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
 6/28/2013Complaint FullAdministrative complaint recommended
  • Basic - Water dripping from vent in walk in cooler.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Accumulation of food debris in front of glass door to cooler.
 5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, track of side glass door at walk in cooler.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Open bag of spices on dry storage shelf.
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
  • Wet mop not hung to dry.
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
 6/13/2012Routine - FoodWarning Issued

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