- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bread rack.
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass front cooler at cookline. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives stored under toaster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, glass front Pepsi cooler.
- Basic - Squirt bottle containing water not labeled.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, light fixture by microwave and blender.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions, ice machine.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by dish machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, Handsink by dish machine.
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees, sink in dish area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Water filter not changed according to manufacturerys instructions, ice machine.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, dispenser not working at handsink in dishwash area.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler across from flat grill.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink in dish wash area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter for ice machine.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize in three bay sink until repaired.
- Critical - Handwash sink not accessible for employee use at all times, bread rack in front of handsink at end of cookline.
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Critical - Observed interior of microwave soiled.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - No handwashing sign provided at a handsink used by food employees, dish wash area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cutting apples with bare hands. Corrected On Site.Employee washed hands and put on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over ready to eat foods in glass front cooler at cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked potatoes at 110 at cookline. Reheated to 165f.
|
12/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small reach in cooler at end of cookline.Must not use until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions, dish wash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pasta, rice, beef, salmon at 55-56f at small reach in cooler at end of cookline. In cooler overnight. stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
7/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed food stored on floor, box of beef in walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, front counter area.
- Critical - Observed toxic item stored in food preparation area, oven cleaner, polish over prep table.
- Critical - Observed unlabeled chemical spray bottle.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, upright reach in cooler at cookline.
- Observed walk-in cooler gasket torn/in disrepair.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, chicken. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink by prep sink lacking proper hand drying provisions.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, gravy in walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, small cooler under blender.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Koffee Kup Restaurant, 1025 N Nova Road-Suite #101, Holly Hill, FL »