- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of reach in cooler next to hand wash sink, crock pot.
- Basic - Floor tiles missing. Under 3 Compartment sink .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rubber spatula crock pot. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Gizzards over produce. Black reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Chicken/liver. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken liver and chicken gizzards/black reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. On top of water heater.
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling soiled with accumulated dust. Cooler area
- Basic - Floor tiles missing. Under dish sink
- Basic - Food stored on floor. Soda by front counter and dry storage rack
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer
- Basic - Reuse of ridged single-use container.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wing refried reached 141°f, 189°f **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose in sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at hose bibb. Next to front door
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair. Refrigerator
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed ripped/worn tin foil used as shelf cover.
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mopsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves on cooks line
- Observed ripped/worn tin foil used as shelf cover. bottom shelf
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine at 200ppm
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine @200ppm Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed hole in ceiling. by 3compartment sink
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. 10 lbs of chicken cooked on grill in front of restaurant
- Critical. No conspicuously located thermometer in holding unit.refrigerator
- Critical. Observed food stored in a prohibited area. chicken cooked on grill in front of restaurant Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.faucet at 3compartment sink
- Critical. Observed handwash aids at a non-handwash sink. soap and dispenser at 3compartment sink
- Critical. Outer openings not protected with self-closing doors. backdoor
- Wall not smooth and easily cleanable. broken and missing tile by hotwater heater
- Observed ceiling in disrepair.water damaged tiles
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(by front entrance)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(spices)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(above prep table)
- Light not functioning.(kitchen)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wing King Of Fletcher, 1132 E Fletcher Ave, Tampa, FL »