- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in oregano and seafood sauce reach in cooler.
- Basic - Cardboard used to line food-contact shelves. Above pizza make table.
- Basic - Case/container/bag of food stored on floor in kitchen. Tomato/pizza sauce.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Sliding glass door reach in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Single door reach in cooler, pizza dough reach in cooler
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer door.
- Basic - Nonfood-contact equipment in poor repair. Rusty track for sliding door reach in cooler.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans, white foam containers.
- Basic - Soil residue build-up on nonfood-contact surface. Storage area for pizza screens.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 51 ° F, placed in reach in cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage crumbles 76 ° F, corrective action taken placed in Reach in freezer to cool down. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken wings and hamburgers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 Compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Double glass door reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta/reach in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of encrusted food debris on/around mixer head. **Warning** Priority: Intermediate
- Basic - Observed: Baking/pizza pans have accumulation of black debris. **Warning** Priority: Basic
- Basic - Observed: Bathroom door left open other than during cleaning or maintenance. **Warning** Priority: Basic
- Basic - Observed: Bathroom door not self-closing. **Warning** Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf with pizza pans **Warning** Priority: Basic
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- Basic - Observed: Cardboard used to line food-contact shelves. Reach in cooler **Warning** Priority: Basic
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. 1 broken in kitchen and 1 by front counter, 3 water damage in kitchen and 2 in front area **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. Vent cover in kitchen **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Glass sliding door cooler handle and front glass broken **Warning** Priority: Basic
- Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris. Under reach in cooler **Warning** Priority: Basic
- Basic - Observed: Floor tiles cracked, broken or in disrepair. Kitchen **Warning** Priority: Basic
- Basic - Observed: Food stored in dry storage area not covered. Salt, sugar **Warning** Priority: Basic On 6/24/14- flour
- Basic - Observed: Hole in wall. Behind chest freezer **Warning** Priority: Basic
- Basic - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven **Warning** Priority: Basic
- Basic - Observed: Light shield damaged/in disrepair. Kitchen **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning** Priority: Intermediate
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Warning** Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Awesome cleaner by clean equipment shelf **Warning** Priority: High Priority
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6/24/2014 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - Observed: Accumulation of encrusted food debris on/around mixer head. **Warning** Priority: Intermediate
- Basic - Observed: Baking/pizza pans have accumulation of black debris. **Warning** Priority: Basic
- Basic - Observed: Bathroom door left open other than during cleaning or maintenance. **Warning** Priority: Basic
- Basic - Observed: Bathroom door not self-closing. **Warning** Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf with pizza pans **Warning** Priority: Basic
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- Basic - Observed: Cardboard used to line food-contact shelves. Reach in cooler **Warning** Priority: Basic
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. 1 broken in kitchen and 1 by front counter, 3 water damage in kitchen and 2 in front area **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. Vent cover in kitchen **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Glass sliding door cooler handle and front glass broken **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. THIS MUST BE CORRECTED BY: June 21, 2014 **Warning** Priority: High Priority
- Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris. Under reach in cooler **Warning** Priority: Basic
- Basic - Observed: Floor tiles cracked, broken or in disrepair. Kitchen **Warning** Priority: Basic
- Basic - Observed: Food stored in dry storage area not covered. Salt, sugar **Warning** Priority: Basic
- Basic - Observed: Hole in wall. Behind chest freezer **Warning** Priority: Basic
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Kitchen **Warning** Priority: Intermediate
- Basic - Observed: In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Potato salad **Warning** Priority: Basic
- Basic - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven **Warning** Priority: Basic
- Basic - Observed: Light shield damaged/in disrepair. Kitchen **Warning** Priority: Basic
- High Priority - Observed: Live flies in kitchen. Three **Warning** Priority: High Priority
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning** Priority: Intermediate
- Basic - Observed: Raw animal food stored above unwashed produce. Beef over lettuce **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Warning** Priority: Intermediate
- Basic - Observed: Rusted air conditioning vent covers. **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- Basic - Observed: Storage of maintenance equipment in areas that may result in cross contamination. Dirty mop water that needs to be dumped **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Awesome cleaner by clean equipment shelf **Warning** Priority: High Priority
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4/21/2014 | Food-Licensing Inspection | Warning Issued |
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