- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt storage container.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles trough out kitchen. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Ice scoop handle in contact with ice. Ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. make table reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door stand up reach in cooler and make table reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Make table reach in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler floor under shelves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Beef skewer wooden handles in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, lamb skewers, chicken in double door reach in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Spray bottle containing toxic substance not labeled. High chair.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
- Basic - Observed: Dead roaches on premises. 20 behind stand up freezer, 5 under dry storage shelf, 2 by front counter THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: Basic On 4/22/2014- 2 under front counter
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** Priority: Basic On 4/22/2014- kitchen On 6/23/14- from counter area
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. By counter window **Warning** Priority: High Priority
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic On 4/22/2014- in 2 door stand up and open 2 door cooler
- High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 10 dry droppings under front counter THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: High Priority
- Basic - Observed: Walk-in cooler floor soiled. **Warning** Priority: Basic
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. 2 water damage tiles in kitchen **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. Dish washing area **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
- Basic - Observed: Dead roaches on premises. 20 behind stand up freezer, 5 under dry storage shelf, 2 by front counter THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: Basic On 4/22/2014- 2 under front counter
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
- Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** Priority: Basic On 4/22/2014- kitchen
- Basic - Observed: Floors not maintained smooth and durable. By entrance to kithen **Warning** Priority: Basic
- Basic - Observed: Hood soiled with accumulated grease. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. 2 door stand up **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning** Priority: Basic On 4/22/2014- restrooms, kitchen
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. By counter window **Warning** Priority: High Priority
- Basic - Observed: Outer openings not protected with self-closing doors. **Warning** Priority: Basic
- High Priority - Observed: Presence of insects. Spider under three compartment sink **Warning** Priority: High Priority
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic On 4/22/2014- in 2 door stand up and open 2 door cooler
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** Priority: Intermediate On 4/22/2014- eggplant stew
- Intermediate - Observed: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using servsafe employee training/no certificates filled out THIS MUST BE CORRECTED BY: June 21, 2014 **Repeat Violation** **Warning** Priority: Intermediate
- High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 on wire shelving in dry storage, 1 under shelving dry storage, 1 in front if walk in cooler by dry storage, 4 behind stand up freezer in dry storage, 9 on acoustic tile in dry storage, 1 by steam buffet tables THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: High Priority On 4/22/2014- 1 in kitchen by open 2 door reach in cooler, 1 by entrance to entrance
- High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 10 dry droppings under front counter THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: High Priority
- Basic - Observed: Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic On 4/22/2014- open 2 door cooler
- Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler floor soiled. **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris. By counter window **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated grease. Cook line **Warning** Priority: Basic
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4/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage, glass around baseboards by front counter **Warning** Priority: Basic
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. 2 water damage tiles in kitchen **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. Dish washing area **Repeat Violation** **Warning** Priority: Basic
- High Priority - Observed: Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
- Basic - Observed: Dead roaches on premises. 20+ behind stand up freezer, 5 under dry storage shelf, 2 by front counter THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
- Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** Priority: Basic
- Basic - Observed: Floors not maintained smooth and durable. By entrance to kithen **Warning** Priority: Basic
- Basic - Observed: Hood soiled with accumulated grease. **Warning** Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. 2 door stand up **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning** Priority: Basic
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. By counter window **Warning** Priority: High Priority
- Basic - Observed: Outer openings not protected with self-closing doors. **Warning** Priority: Basic
- High Priority - Observed: Presence of insects. Spider under three compartment sink **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw beef over cooked rice **Warning** Priority: High Priority
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** Priority: Intermediate
- Intermediate - Observed: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using servsafe employee training/no certificates filled out THIS MUST BE CORRECTED BY: June 21, 2014 **Repeat Violation** **Warning** Priority: Intermediate
- Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover. **Warning** Priority: Basic
- High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 on wire shelving in dry storage, 1 under shelving dry storage, 1 in front if walk in cooler by dry storage, 4 behind stand up freezer in dry storage, 9 on acoustic tile in dry storage, 1 by steam buffet tables THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: High Priority
- High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 10+ dry droppings under front counter THIS MUST BE CORRECTED BY: April 22, 2014 **Warning** Priority: High Priority
- High Priority - Observed: Rodent rub marks present along walls/ceilings. Dry storage Rodent gnaw marks along wall in dry storage **Warning** Priority: High Priority
- Basic - Observed: Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler floor soiled. **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris. By counter window **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated grease. Cook line **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
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4/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Men.
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile missing. Dish washing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair. Broken drain pipe - mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Vacuum breaker missing at hose bibb. 3 compartment sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servesafe.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in salt,lentils
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. By ice machine
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area , walk-in cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable.acoustic tiles in kitchen
- Ceiling tile missing.by walk-in
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Store side
- Critical - Observed raw animal food stored over ready-to-eat food.walk-inlamb over cheese
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 37-09-1 Wall not smooth and easily cleanable.unfinished drywall in kitchen
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.acoustic ceiling tiles in kitchen/dishwashing area
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.in walk-in ,by walk-in
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5/9/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.acoustic ceiling tiles in kitchen/dishwashing area
- Floors not maintained smooth and durable.broken tile by reach-in
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. $50 renewal fee owed
- Lights missing the proper shield, sleeve coatings or covers.in walk-in ,by walk-in
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/7/12.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed single-service articles improperly stored.not inverted
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Wall not smooth and easily cleanable.unfinished drywall in kitchen
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.water damaged tiles in kitchen
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hole in wall. by front
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mop/service sink in disrepair.
- Observed wall soiled with accumulated food debris. by reach-in
- Plumbing system in disrepair. handsink ,mopsink drainage lines being replaced
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. salt
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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3/30/2011 | Routine - Food | Warning Issued |
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