- No Violations Were Observed
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.freezer / chicken
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.raw wood shelfs are absorbant
- Critical. Observed soiled reach-in cooler gaskets.standup by back door
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.bottom/standup cooler
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Observed container of medicine improperly stored.Bactine with spices
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro incomplete, only one certifed
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed employee switch from working with raw food and then handling clean dishes for service without washing hands.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces (TRAYS ON SHELF WITH BOTTLES OF WINE FOR COOKING AND OTHER SEASONING )encrusted with grease .and/or soil deposits.
- Observed build-up of food debris, dust or dirt on drying racks or shelf over 3 compartment sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed dusty ceiling tiles and/or air conditioning vent covers. OVER DISHWASHING AREA.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. FEB/2009 TAG ON IT.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED ONE (10/01/2009).
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/2010.
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12/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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