Wendy's 142-9248, 14715 Sw 42 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S 142-9248
Type: Permanent Food Service
Address: 14715 Sw 42 St, Miami, FL 33175
License #: 2330792
Total inspections: 14
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor. Green cutting board
  • Basic - Floor soiled/has accumulation of debris. Behind grease receptacle located at kitchen area.
  • Basic - Nonfood-contact equipment in poor repair. Heavy rust build up on water heater.
  • Basic - Single-service items stored on floor.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • High Priority - Toxic substance/chemical stored by or with food. Bags of sanitizer powder over frosty machine and ice tea container.
  • Intermediate - Accumulation of black/mold-like substance on/around frosty dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Utensil stored inside container with grease build up.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.broccli and cheese
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.standup freezer /rusted
 7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.standup freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.by drive thru/ladder in front of sink
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area.
 2/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodWarning Issued
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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