- Basic - Ice scoop handle in contact with ice, bar. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash, ice in bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach dip 45°f in reachin cooler cookline next to wall.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over creme brle in reachin cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, spinach dip. **Corrected On-Site**
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, to go containers waitress area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar on cookline. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottles above bowls. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, window cleaner. **Warning**
|
11/21/2013 | Routine - Food | Warning Issued |
- High Priority - Whole fresh tomato with mold-like growth. Disposed of on the spot. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Please locate your CFM card, post or retain at the establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit).
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the under counter cooler (tuna fillet, prosciutto). Monitor unit closely, adjust thermostat and/or service as required to maintain product at 41 F or below.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not equipped with self-closing doors. This must be corrected by the next unannounced inspection.
- Carbon dioxide tank not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This must be corrected by 9/27/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pork rillettes). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (roasted eggplant). Corrected On Site.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wine Bar (The), 400 Quietwater Beach Rd Unit-10 B, Pensacola, FL »