Wine Bank, 1439 N Us Hwy 1 Ste A7, Ormond Beach, FL - Restaurant inspection findings and violations



Business Info

Name: WINE BANK
Type: Permanent Food Service
Address: 1439 N Us Hwy 1 Ste A7, Ormond Beach, FL 32174
License #: 7407065
Total inspections: 6
Last inspection: 11/14/2012

Restaurant representatives - add corrected or new information about Wine Bank, 1439 N Us Hwy 1 Ste A7, Ormond Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink at front counter lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - No conspicuously located thermometer in refrigerator.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken noodle soup in cooler.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Wet mop not hung to dry.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/27/2012Routine - FoodCall Back - Complied
  • Critical - Observed interior of microwave soiled.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed interior of microwave soiled.
12/22/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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