- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Raw animal food stored over ready-to-eat food.Container of raw beef on top of hotdogs in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observe on water filter to ice machine. Please replace and date mark filters at least once a year.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0, 30 seats on site.
- Basic - Reach-in cooler gasket torn/in disrepair. Main make line reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on make line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handling part cooked hamburger and handled cooked/ ready to eat items.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked fries at fryer 122° (thrown away) **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw ground meat.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm CL
- Intermediate - Employee filled water pitcher/cup at handwash sink. At handwash sink on make line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressing made two days ago
|
4/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on container of water 82°
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water spray bottle
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottles water and soda. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburgers next to milk in refrigerator. **Warning**
|
5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottles water and soda. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets. Chest freezer **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburgers next to milk in refrigerator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over cooked hamburgers. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Under 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/27/2013 | Routine - Food | Warning Issued |
- Observed unsecured C02 tanks in storage room.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed employee with no hair restraint.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed live flies in kitchen.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb....behind establishment
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.....no date marking on filter to ice machine in store room.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening..l.hot dogs in cook line cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter to ice machine in dry goods storeroom
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....fry boats below paper towels at handsink need to be inverted.
- Lights missing the proper shield, sleeve coatings or covers....lights in dry goods storeroom
- Carbon dioxide/helium tanks not adequately secured....dry goods storeroom
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small refrigerator holding candy and bananas at 51 degrees F. Do not use this refrigerator for storing potentially hazardous foods.
- Critical. No conspicuously located thermometer in holding unit. White refrigerator by three compartment sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter to ice machine - please replace and date mark water filters every six months.
- Observed single-service articles improperly stored. French fry baskets stored under handtowel dispenser.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 7/07 . Must replace and date mark every six months.
- Observed single-service articles improperly stored. French fry containers stored under handtowel dispenser at handsink.
- Critical. Vacuum breaker missing at hose bibb.Hose at back of building.
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cooler holding soda and hot dogs.
- Observed employee with no hair restraint.
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Willy's Tropical Breeze, Pine Island Park, Brooksville, FL »