- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil on floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of bottle water.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Drain cover(s) missing. By mop sink.
- Basic - Hole in wall. Soda piping through wall.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in kitchen. Dinner napkins.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground eat next to chicken.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster/cans improperly located. not on solid surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chowder held on ice at cooks line 47 degrees f, corrective action taken.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over pasta in walkin cooler
- Critical - Observed soil buildup inside ice bin. mold in upper interior of main ice bin.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. lasagne dated 12/01/12. voluntarily discarded.
- Critical - Vacuum breaker mising at hose bibb.Hose connected to mop sink and outside on side of building.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times....in dish machine arwa.
- Critical - Observed buildup of pink slime in the interior of ice machine....on guard plate.
- Critical - Observed food stored on floor....box of chicken in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair....hand sink in kitchen area.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....soda system in W/H closet.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance....ladies room door
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen and bar area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.....flies in kitchen and bar area
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4/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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