Name: SUB HUB ENTERRPISES OF FLORIDA INC
Type: Permanent Food Service
Address: 4001 Shoal Line Blvd, Hernando Beach, FL 34607
License #: 3701157
Total inspections: 1
Last inspection: 1/2/2013
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Air gap pipe on ice machine cut too long sitting in standing water.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in front display case 45- 46 degrees f. all open containers stop saled,
High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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