- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen and shelf over BBQ warmer **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. Kitchen table by steamers, he went outside **Corrected On-Site**
- Basic - Food stored on floor. Cans of navy beans and oil jug, walk in cooler room, employee put it on shelf **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand sink
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Eating then he went to prep customer sandwich, explained to him, he washed hands **Corrected On-Site**
- High Priority - Medicine not labeled properly. On top if ice machine, employee removed it **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Basting sauce where raw meat is dipped in on shelf above cooked beef in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 22° in one door cooler
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On garlic and pepper
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty shelf above ice bin
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ice bin
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° sausage, chicken, sour cream, shredded cheese in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over dressings in 1 door cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door cooler, tcs foods at 55°
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Under handsink
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan **Warning**
- Basic - Clean equipment stored on floor. Tea urn **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan **Warning**
- Basic - Clean equipment stored on floor. Tea urn **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To prep meat for sandwich **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage opened on Friday **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bread on it **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't find it **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made Saturday **Corrected On-Site** **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Underneath 3 compartment sink.
- High Priority - License expired within 30 days after expiration date.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to smoker.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Wiping cloth/towel used under cutting board.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank next to smoker. **Warning**
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Utensils stored in crevice below grill. **Corrected On-Site** **Warning**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk pot of soup in walk in cooler. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets with black mold-like build-up, walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats in walk in.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. James Willard
- Critical - No conspicuously located thermometer in cold holding unit.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with heavy grease and/or soil deposits, bbq cooker racks.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site, placed on cooker to thaw as part of cooking process.
- Observed residue build-up on nonfood-contact surface, walk in shelves.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, wrapped potatoes in sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, outside. Repeat Violation.
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Vacuum breaker mising at hose bibb, outside. Repeat Violation.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster, scattered all around. Shared with entire plaza. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. Establishment has outside seating for 30 , no seats on license. This violation must be corrected by : 11/292010.
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9/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Observed food stored on floor, BAGS OF SUGAR.
- Critical. Observed hand wash sink used for purpose other than washing hands, KITCHEN .
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed employee with no hair restraint.
- Observed utensils in poor condition, MISSING HANDLE ON HANDWASHING SINK.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb, REAR OF BLD.
- Observed dumpster overflowing garbage.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/10.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification, initial licensing. Must obtain within 30 days.
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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