- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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9/14/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, commercial reach in unit and small kenmore unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in kitchen (commercial cooler ) and small kenmore home cooler.
- Critical - Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. All units completely full. Not able to move all products to another working unit. Has one freezer and prep unit working correctly. Placed phf on ice in containers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves. Full of clutter also.
- Critical - Observed buildup of heavy mildew like stains on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks on floor by reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves to prepare food. Repeat Violation.
- Critical - Observed food with mold-like growth, lemon in bag of lemons on counter, sausages with slime and bad odor, comminited meat with off color and bad odor. Discarded by operators.
- Critical - Observed food with mold-like growth. Opened raw sausages and communited meats with bad odors dated over 3 weeks ago. Discarded by operators.
- Critical - Observed interior of reach-in bagel case soiled with accumulation of food crumbs on bottom, along with clutter stuck in case. (papers, decorative items, cups, napkins, etc. ) Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue juices on bottom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese left out on cutting board. All phf items in kitchen reach in coolers 46 degrees and higher. Phf placed in containers with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cream, sandwich meats, cheeses, etc. in reach in coolers.
- Critical - Observed raw animal food stored over cooked food, kitchen reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, reach in cooler.
- Critical - Observed raw food juices leaking onto other foods in reach in cooler. Corrected On Site by operators, discarded items.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening, cheeses, cooked meat. Discarded by operators.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, take out containers not inverted.
- Observed single-service articles stored without protection from contamination, lids stored on dirty shelf. Corrected On Site, lids discarded- don't fit cups currently in use.
- Critical - Observed triple sink piled high with dirty dishes from last night, all three compartments.
- Observed unnecessary items on the premise, clutter on all shelves. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Various lunch meats and cheeses. Discarded by operators.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves; before returning to kitchen.
- Wet wiping cloth solution not set up.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Observed single-service items stored on floor - box of utensils under handwashing sink in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink, cook line.
- Critical. Hand sink missing in food preparation room or area, front room. (Has removed handwashing aids and using this sink as dump sink.) Checked plans with district office, was handwashing sink on plan. see comments
- Critical. 1 Handwash sink in kitchen not accessible for employee use at all times. Filled with containers. Repeat Violation.
- Observed dry coffee accumulated on floor under counter.
- Observed unnecessary items on the premise, excessive clutter and paper. Too little room for so many items, having to stack things all over. Unable to clean properly due to the clutter.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food, eggs over pork. Corrected On Site.
- Critical. Observed food stored on floor, juice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, kitchen reach in.
- Critical. Observed buildup in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters and backsplash at grill.
- Critical. Observed handwash sink used for purposes other than handwashing, containers in basin. Corrected On Site.
- Observed food debris accumulated on kitchen and front counter floor.
- Observed dusty air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area, over ice machine. Corrected On Site.
- Observed unnecessary items on the premise, throughout kitchen.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Administrative complaint recommended |
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