- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bag of single-service articles stored on floor in kitchen, bag with forks by the front of truck.
- Basic - Build-up of grease on nonfood-contact surface, storage racks by deep fryer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, money was stored by spices. **Corrected On-Site**
- Basic - Food stored on floor, bottles of BBQ sauce and oil by driver side.
- Basic - Ice scoop handle in contact with ice.
- Basic - Improper storage of equipment and supplies that interferes with cleaning, bags , plastic containers cluttered.
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink..
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside reach in cooler. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 45 f
- Intermediate - foam cup containing toxic substance not labeled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meat labeled but not date marked. Explained again. **Repeat Violation**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill and fryer baskets
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Called Al to confirm. Al explained the requirements to the operator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw ,diced ham
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.missing for soiled dishes. Operator will use bus pan for soil dishes
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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