Basic - Floors not maintained smooth and durable, hole on floor by back door.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp of reach in cooler was 46°f, operator stated that unit was plugged about 15 minutes prior inspection. Told manager to keep an eye on unit, operator also states that unit will go under 41°f.
08/20/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/6/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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