White Springs Bed And Breakfast, 16630 Spring St, White Springs, FL - Restaurant inspection findings and violations



Business Info

Name: WHITE SPRINGS BED AND BREAKFAST
Type: Permanent Food Service
Address: 16630 Spring St, White Springs, FL 32096
License #: 3400147
Total inspections: 14
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/21/2014Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in refrigerator in kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 54°, butter 52°, juice 52°, reach in refrigerator
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. milk 54°, butter 52°, juice 52°
07/16/2014Routine - FoodWarning Issued
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2/19 **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink **Corrected On-Site**
2/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Lost it
5/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT AIR 46 F IN REACH IN COOLER Corrected On Site.UNIT TURNED DOWN
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK 46 F IN REACH IN COOLER Corrected On Site.UNIT TURNED DOWN
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name.batter mix. Corrected On Site.
11/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/17/2011Routine - FoodInspection Completed - No Further Action
  • No mop/service sink installed/available at establishment.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
5/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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