- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Walkin freezer door handle.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of fryers
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap under exit door to the walkin cooler.
- Violation: 36-11-1 Floors not maintained smooth and durable. walkin cooler
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11/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Backflow prevention device missing at hose bibb. Mop Sink Splitter
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Buffet: Bakec chicken 127F and Fried Chicken 115 F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Floors not maintained smooth and durable. walkin cooler
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Mashed potatoes cooling were tightly covered with plastic wrap. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food with mold-like growth. tomatoes and lemons inside the walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of fryers
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsing towel in the handwash sink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 81 degrees f Corrected On Site.
- Critical - Observed interior of oven soiled.
- Observed nonfood-contact equipment in poor repair. Walkin freezer door handle.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under exit door to the walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked corns, beans, potatoes, potato salad, and carrots in the reach in cooler. Fried chicken at wait station reach in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.throughout .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.on counters throughout kitchen
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.interior of walk in cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood.
- Violation: 36-11-1 Floors not maintained smooth and durable.walk in cooler. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline.
- Violation: 42-11-1 Observed unnecessary items on the premise.oven at back door. Repeat Violation.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable.walk in cooler. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.cloth under cutting boards.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.throughout .
- Critical - Observed food being cooled by nonapproved method.lid on. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.interior of walk in cooler.
- Observed grease accumulated under cooking equipment.cookline.
- Critical - Observed handwash sink used for purposes other than handwashing.knife in handsink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food.eggs over pasta in reach in cooler.Raw Beef over hotdogs in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish in walk in cooler. Corrected On Site.
- Observed unnecessary items on the premise.oven at back door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork and rice,pork,beef,pork, and stuffing in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. Walkin cooler floor
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet in slicer/storage room.
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8/3/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: turkey gravy 74, mashed potatoes 51, groundbeef 45 degrees F. BUFFET: POTATO SALAD 48, FETA CHEESE 52 degrees F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door cooler in kitchen.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Glass door cooler in kitchen
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of oven soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment. Mop sink removed.
- Plumbing system in disrepair. Handwash sink not secured to the wall in wait area.
- Critical. Backflow prevention device missing at hose bibb. Outside Faucet
- Floors not maintained smooth and durable. Walkin cooler floor
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. Next to mixer
- Observed unnecessary items on the premise. Broken equipment (oven)
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet in slicer/storage room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook is not washing his hands when leaving the cook area and then returning to the cook area and preparing food.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Less than 20 seconds
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. mop sink Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside beverage system ice bin. mold-like buildup
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cooking equipment
- Critical. Violation: 22-28-1 Observed interior of oven soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Hood Filters Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. mop sink Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trashcan Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. Walkin cooler
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood System
- Violation: 42-11-1 Observed unnecessary items on the premise. old unused equipment on ground outside Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corn 105 degrees F in kitchen Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage & potatoes 129 degrees F on hot holding on stove. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage on buffet Repeat Violation.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Roastbeef & gravy 119 degrees F. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tartar Sauce
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked turkey & sausage in walkin freezer. Repeat Violation.
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands before putting on gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook is not washing his hands when leaving the cook area and then returning to the cook area and preparing food.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Observed employee wash hands with no hot water.
- Observed nonfood-contact equipment in poor repair. mop sink Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside beverage system ice bin. mold-like buildup
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cooking equipment
- Critical. Observed interior of oven soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface. Hood Filters Repeat Violation.
- Observed residue build-up on nonfood-contact surface. mop sink Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trashcan Repeat Violation.
- Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishwash Area
- Critical. Observed handwash sink used for purposes other than handwashing. Cook using handwash sink as a prep sink.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. Walkin cooler
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor.
- Observed attached equipment soiled with accumulated grease. Hood System
- Light not functioning. Above cooking equipment
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottles stored next to unprotected tea in pitchers. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. old unused equipment on ground outside Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Oven wires directly spliced into power source.
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy food products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings & baked chicken 44 & 48 degrees in reachin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes 127 degrees on buffet Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Vegetable Soup 91 degrees in kitchen. Placed in oven @ 9:00am, temperature taken @ 11:20 am. Soup was discarded. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs over cooked foods in reachin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to mixer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed build-up of grease on nonfood-contact surface. Trashcan in kitchen
- Observed residue build-up on nonfood-contact surface. mop sink
- Clean utensils not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. prep pans
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. Old broken equipment outside near walkins
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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