- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of grease on kitchen equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Waste line missing at soda gun holster. bars
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. upstairs womens
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on kitchen equipment
- Observed reuse of single-service articles.alumniun pans
- Critical - Observed small flying insects throughout establishment
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures. compressor blocked by plastic bag Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed objectionable odors in bathroom. mens
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. by air handler
- Observed hole in ceiling. kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bread in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using souffle cup to scoop marinara sauce
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. bar counter sticky with fruit and drink residue.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. ledge
- Critical. Observed interior of bar reach-in cooler soiled with accumulation of rusty, slimy water.
- Observed residue build-up on nonfood-contact surface. walkin cooler racks
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.in ladies restroom
- Critical. Observed objectionable odors in bathroom. strong urine smell in men's restroom
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor. under bars
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. upstairs
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. sitting on floor at multiple bars
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in B bar cooler.
- Critical. Observed bottle of wine, cans stored in ice used for drinks.
- Critical. Observed food stored on floor. casesof plastic bottled water on floor of walkin cooler
- Observed drain lines to soda gun cup missing.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Neither quaternary ammomium or chlorine
- Critical. Reach-in bar cooler has accumulation of rust and water.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times. B Bar handsink partially blocked by electrical plugs.
- Critical. No handwashing sign provided at a handsink used by food employees.bar handsinks
- Critical. Hand wash sink lacking proper hand drying provisions.bar handsinks
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsinks
- Critical. Observed objectionable odors in bathroom. mens room has strong urine smell.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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