Whiskey North, 11921 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: WHISKEY NORTH
Type: Permanent Food Service
Address: 11921 N Dale Mabry Hwy, Tampa, FL 33618
License #: 3915802
Total inspections: 7
Last inspection: 1/25/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No soap provided at handwash sink.
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed build-up of grease on kitchen equipment
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Waste line missing at soda gun holster. bars
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees. upstairs womens
  • Observed grease accumulated under cooking equipment.
  • Observed residue build-up on kitchen equipment
  • Observed reuse of single-service articles.alumniun pans
  • Critical - Observed small flying insects throughout establishment
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures. compressor blocked by plastic bag Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles stored without protection from contamination.
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed objectionable odors in bathroom. mens
  • Observed open dumpster lid.
  • Observed floor and wall junctures not coved. by air handler
  • Observed hole in ceiling. kitchen
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bread in walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using souffle cup to scoop marinara sauce
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. bar counter sticky with fruit and drink residue.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. ledge
  • Critical. Observed interior of bar reach-in cooler soiled with accumulation of rusty, slimy water.
  • Observed residue build-up on nonfood-contact surface. walkin cooler racks
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.in ladies restroom
  • Critical. Observed objectionable odors in bathroom. strong urine smell in men's restroom
  • Critical. Observed small flying insects in bar area.
  • Observed food debris accumulated on kitchen floor. under bars
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. upstairs
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. sitting on floor at multiple bars
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in B bar cooler.
  • Critical. Observed bottle of wine, cans stored in ice used for drinks.
  • Critical. Observed food stored on floor. casesof plastic bottled water on floor of walkin cooler
  • Observed drain lines to soda gun cup missing.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Neither quaternary ammomium or chlorine
  • Critical. Reach-in bar cooler has accumulation of rust and water.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Handwash sink not accessible for employee use at all times. B Bar handsink partially blocked by electrical plugs.
  • Critical. No handwashing sign provided at a handsink used by food employees.bar handsinks
  • Critical. Hand wash sink lacking proper hand drying provisions.bar handsinks
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsinks
  • Critical. Observed objectionable odors in bathroom. mens room has strong urine smell.
  • Observed open dumpster lid.
  • Critical. Observed small flying insects in bar area.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
2/25/2010Routine - FoodInspection Completed - No Further Action

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