- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Broken glass under hand wash sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in vegetable sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to ice machine.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.in back room
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda holders. Corrected On Site.cleaned.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. drink containers
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. cinnamon in dry storage room.
- Observed utensils in poor condition. ice bucket with holes.
- Waste line missing at soda gun holster.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Carbon dioxide not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. at outside bar.
- Critical - Hot water not provided/shut off at employee handwash sink. outside bar.
- Utensils in poor condition. broken container . Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Plumbing system in disrepair. cloggec sink in bar area.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at VICTORY cooler.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in dry storage area.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. outside bar.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at VICTORY cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. outside bar cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-16-1 No plan review submitted and renovations in progress. addition of an outside bar. This violation must be corrected by : 6/7/11.
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6/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. addition of an outside bar. This violation must be corrected by : 6/7/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at VICTORY cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at main bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on dry storage room floor.
- Observed equipment in poor repair. rusted shelving at VICTORY cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in dry storage area.
- Observed gaskets with slimy/mold-like build-up. outside bar cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. outside bar.
- Critical - Observed uncovered food in holding unit/dry storage area. lemons at VICTORY cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. handwash sink at bar not draining. Corrected On Site.
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4/7/2011 | Routine - Food | Warning Issued |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Please see inspection report for more details.
- Theme park food carts. It shall be the responsibility of the entity which maintains and operates any food cart or group of food carts within a theme park or entertainment complex to acquaint all operators with the requirements of all applicable laws and rules. The operator is required to notify the division immediately of any changes in the number of carts.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. juice containers at reachin cooler.
- Critical. Food not stored in a clean/dry location. mint leaves stored in dirty container
- Critical. Observed uncovered food in holding unit/dry storage area. mint leaves in storage container in dry storage not covered.
- Critical. Observed uncovered food in holding unit/dry storage area. opened water bottle stored in cooler at outside bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board stored in dry storage room
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in dishwashing area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around drain area near ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mint leave storage container soiled.
- Observed clean equipment stored on floor. coffee urns on floor in dry storage room
- Observed single-service items stored on floor. plastic cups on floor in dry storage room
- Observed single-service articles improperly stored. takeout boxes not inverted in dry storage room.
- Critical. Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 6/28/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. outside bar. This violation must be corrected by : 6/28/10.
- Critical. Hand sink missing in outside Bar. existing hand sink not plumbed. This violation must be corrected by : 6/28/10.
- Critical. No handwashing sign provided at a handsink used by food employees. bar outside
- Critical. Hand wash sink lacking proper hand drying provisions. bar outside
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar outside
- Observed food debris accumulated on floor in servers area under storage shelving.
- Observed broken glass and debris accumulated under shelving in dry storage room floor.
- Ceiling tile missing. by ice machine .
- Critical. Observed toxic item stored by food. fantastik chemical bottle stored in shelving used to store food and takeout containers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No plan review submitted and renovations in progress. outside bar added but no plans submitted . bar in operation . This violation must be corrected by : 6/28/10. This violation must be corrected by : 6/28/10.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. THERMOTAPE FAILED TO TURN BLACK TO INDICATE THAT THE SANITIZATION TEMPERATURE OF 160 DEGREES FAHRENHEIT WAS ACHIEVED ON THE DISH SURFACE.
- OBSERVED LEAKING PIPE AT PLUMBING FIXTURE. BY FRONT DOOR AREA. CORRECTED ON SITE. WATER SHUT DOWN BY PLUMBERS, OBSERVED FLOOR BEING MOPPED.
- Critical. OBSERVED HANDWASH SINK USED FOR PUPOSES OTHER THAN HANDWASHING. HOSE DRAINING INTO HANDWASH SINK IN REAR PREP AREA.
- Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. BAR
- Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. BY ICE MACHINE.
- Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. BAR
- OBSERVED FLOOR AREA(S) COVERED WITH STANDING WATER. CORRECTED ON SITE..
- CEILING TILE MISSING. BY ICE MACHINE.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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