- Basic - Bowl or other container with no handle used to dispense food: to go bowl in diced onions. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water: near mop sink.
- Basic - Gasket torn/in disrepair: ice machine. **Repeat Violation**
- High Priority - Dead flying insects in food preparation area on pest strip. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: restrooms. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food storage area: purse on shelves behind breakfast reach-in. **Corrected On-Site**
- Basic - Food stored on floor: three buckets of pickles on floor behind breakfast reach-in. **Corrected On-Site**
- Basic - Gasket on holding unit in poor repair: ice machine.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets: makeline, front reach-in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken and fish over fries in front reach-in freezer, open packaging.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination: sanitizer stored on coffee maker. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on edge of drive-thru ice bin.
- Intermediate - Accumulation of black mold-like substance on ice deflector of ice machine.
- Intermediate - Hot water at handwash sink does not reach 100°: restrooms.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Women's restroom missing one, is on maintenance list.
- Basic - Wiping cloth sanitizing solution stored on the floor, cookline. **Corrected On-Site**
- Intermediate - Minor accumulation of black/green mold-like substance in the interior of the ice machine.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review was in 1/12. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Live flies in dry food storage area.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the secondary upright cooler. Technician on property, unit being serviced now. Products temped this A.M., moved PHF's to freezer for quick recovery to 41°F or below.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Equipment and utensils were being towel dried after the application of the sanitizer solution. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine lid.
- Observed gaskets/seals on reach-in freezer at fry staton in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands - beverage emptied into HW sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed walk-in cooler gasket torn/in disrepair.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the Men's bathroom. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed gaskets on the reach-in freezer at the fry station with food debris build-up.
- Observed gaskets/seals on reach-in freezer in poor repair at the fry station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed debris and spider webs accumulated under the dry storage racks.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with food debris build-up on the reach-in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handsink used for purposes other than the designated use (beverage dumped into handsink). Corrected On Site.
- Observed gaskets/seals on reach-in freezer unit near fry station in poor repair (door gasket does not seal/seat properly.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation gap under door at side entrance.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (chicken strips) not held at 135 degrees Fahrenheit or above, but is on time-30 minutes and discarded if not sold.
- Critical. Observed no-food grade plastic bag used as a food-contact surface for chicken strips.
- Observed nonfood-grade containers used for food storage (plastic shopping bag).
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Observed door neat ice machine with a visible gap at bottom; door cannot be sealed against vermin or environmental contaminants.
- No suitable facilities provided to store employee clothing and other possessions-observed purse store at front line. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Establishment using 8-hour time limit. Regional Manager is forwarding company documentation to substantiate. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets near fry line (bottom door).
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on ice machine in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on lettuce shredder.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle (sanitizer). Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small under-counter ccom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (sausage crumbles in reach-in cooler).
- Critical. Reach-in cooler with excessive frost/ice bu ld-up (small cooler under front counter).
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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