- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: handwash sink in kitchen, light switch in storage hallway, reach-in freezer doors (exterior), fridge door (exterior, kitchen).
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles stained with grease: kitchen.
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service containers: throughout kitchen.
- Basic - Shelf paper under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris/grease: wall between grill top and fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: ham 46°, roast beef 46°, ranch dressing 46°. All items moved to different cold hold unit.
- High Priority - Raw animal food stored over ready-to-eat food: open case of raw sausage patties over beans in reach-in freezer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: sandwich unit.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and stains and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Soiled reach-in cooler gaskets: stand-up refrigerator, sandwich unit.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and stains and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: soda can on prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area: cell phones, keys. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees: by ice cream station. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature: fish. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: handle of refrigerator in dry storage hall. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets: stand-up refrigerator, sandwich unit.
- High Priority - Food with mold-like growth: jar of olives in reach-in. Operator disposed of product. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: broccoli dated 2/11. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: glass door reach-in in seating area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Ladies room door
- Basic - Bowl or other container with no handle used to dispense food. In spice container
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle in ladies room
- Basic - Food stored in holding unit not covered. Under rusty shelves in reach in cooler next to back door **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Discussed storing together
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom used by employees
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Hand wash sink next to ice cream station **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near back door **Repeat Violation**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2-door glass cooler gasket torn/in disrepair.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in deli cooler not covered and located under the soiled/rusty racks.
- Basic - Opened bulk bags of salt, flour stored in kitchen under prep table area not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the deli cooler. Monitor unit closely, either repair or adjust to ensure products are kept at 41°F or below.
- Intermediate - Deli cooler shelves/racks soiled with food debris and/or rust.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Men's bathroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (cooked corn, cooked lima beans) prepared onsite and held more than 24 hours not properly date marked.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in chest freezer with accumulation of excessive frost/ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the Men's bathroom. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in the refrigerator in hallway - reading 25 F when product is at 43 F. Please calibrate this thermometer.
- Observed dirt/debris accumulated on dry store floor.
- Observed soil accumulated on kitchen floor under 3CS..
- Observed wall soiled with accumulated grease/soil by the grill and fryers.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated grease behind fry station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (green beans). Reheat to 165 F and return to hot hold or chill within prescribed parameters for cold holding.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed deep fryers encrusted with build-up of grease.
- Observed soil accumulated on kitchen floor under the 3CS.
- Observed wall soiled with accumulated debris in dishwashing area and on the pipes between the 3CS and the hanswash sink.
- Observed wall soiled with accumulated grease behind the fry station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked sausages, BBQ pork).
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair-chest freezer lid damaged, not closing properly.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on self-service soda dispensing unit.
- Critical - Observed conveyer toaster encrusted with grease and/or food deposits.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation (gaps at bottom of stoeroom door). Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (license indicates 24 seats, actual seat count is 42). Seating Change Evaluation Form provided with instructions). This violation must be corrected by : 3/21/11.
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3/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (license indicates 24 seats, actual seat count is 42). Seating Change Evaluation Form provided with instructions). This violation must be corrected by : 3/21/11.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chicken breast strips). Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (egg/milk wash). Corrected On Site.
- Critical - Observed uncovered food in prep area (egg/milk wash, flour for breading). Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation (gaps at bottom of stoeroom door). Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (shredded beef, beef burger patties (in deli cooler) Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (pork BBQ, sausages, buttermilk).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (beef burgers, chicken salad).
- Critical. Observed uncovered food in refrigerator (liquid eggs). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on sandwich unit.
- Critical. Women's bathroom door observed with detached, self-closing mechanism inoperable.
- Critical. Observed rear door in dry store area with a gap at bottom when door is fully closed.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pork chops, chicken strips in prep area). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (fried chicken strips). Corrected On Site.
- Critical. Observed uncovered food in cold holding unit (catfish). Corrected On Site.
- Observed chest freezer lid in poor repair, exposing insulation to contents.
- Observed gaskets/seals on glass door cooler in poor repair.
- Critical. Observed soiled sandwich unit cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of chest freezer soiled with accumulation of food residue.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. Disposed of on-the-spot. Corrected On Site.
- Observed chest freezer lid interior in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior/exterior of deli case cooler soiled with accumulation of residue, particularly on the glass.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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