- Basic - Bowl or other container with no handle used to dispense food: to go bowls in fish fry and corn meal. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair: step from dry storage into kitchen.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw philly steaks over bacon, shell eggs and batter over cheese and gravy. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tiles cracked, broken or in disrepair: step-up from storage room to prep room.
- Basic - Reach-in cooler gasket torn/in disrepair: left door of sandwich unit. Also, all are soiled with accumulated food particles.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Frozen animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - not all products commercially packaged: steaks over fish, chicken over fries. Observed operator correct both issues. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw beef over raw bacon, raw shrimp over batter (both in stand-up unit).
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Hot water not provided/shut off at employee handwash sink: by cookline.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, ice machine door cracked on the inside. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, ice machine door cracked on the inside. **Warning**
- Basic - Food stored in dry storage area not covered, flour. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour in storage room. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has training program was informed all employees were expired and discarded cards. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair under the 2-door reach-in cooler.
- Basic - Reach-in ice cream freezer lid in poor repair - rubber hinge material on fold-up lids torn.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above (green beans, baked beans). **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of ketchup. Product shall not be used.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (baked potatoes @ 76 F). Product must time marked if not being cold or hot held. Discard at 1pm or prior. DO NOT return to cold or hot hold after 1pm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (brown gravy). Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-broken/missing ceramic tile.
- Critical - Observed dented #10 can of ketchup. Do not use product.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Men's bathroom not fitted with a functioning self-closing mechanism. Repeat Violation.
- Observed no child labor law poster.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee food safety training has expired. Training must be done every three years by a Certified Food Safety Manager. This violation must be corrected by 10/9/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the top of the sandwich unit. Please ensure the lids stay closed to help maintain product at 41 F or below, when not in use.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (brown gravy).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (brown gravy). Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on cookline hood and filters.
- Observed food debris accumulated on kitchen floor under equipment.
- Critical - Observed potentially hazardous food thawed at room temperature (hamburger patties). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (green beans, gravy). Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Reheat product to 165 F for hot holding. Corrected On Site.
- Critical - Self closing mechanisms on bathroom doors have been disengaged.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease/soil accumulated under ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered cheesE sauce in hot holding unit. Corrected On Site.
- Critical - Observed uncovered ground beef in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-13-2 Outdated proof of hood cleaning performed by cleaning service. Last service was June 2009. For reporting purposes only.
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-04-1 Observed both bathrooms with self-closing mechanisms disconnected on the doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 45-13-2 Outdated proof of hood cleaning performed by cleaning service. Last service was June 2009. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has seating for 70 people. Operator provided Seating Change Evaluation Form with instructions by the inspector. This violation must be corrected by : 10/3/10.
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10/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit. Busy lunch, unit lid open. Use more caution, keep lids/doors closed.
- Observed employee with no hair restraint preparing food. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed both bathrooms with self-closing mechanisms disconnected on the doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outdated proof of hood cleaning performed by cleaning service. Last service was June 2009. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has seating for 70 people. Operator provided Seating Change Evaluation Form with instructions by the inspector. This violation must be corrected by : 10/3/10.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (brown gravy). Corrected On Site.
- Critical. Observed uncovered food in hot holding unit near front line (cheese sauce). Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses (at prep counter). Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer/blender head.
- Observed food debris accumulated on kitchen floor under counter/prep table.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at front line area (cheese sauce). Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood/filters.
- Critical. No handwashing sign provided at a handsink used by food employees at front line.
- No copy of latest inspection report.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot hold unit in kitchen). Corrected On Site.
- Observed employee preparing food with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on kitchen floor behind grill.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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