- Basic - Floor tiles cracked, broken or in disrepair: walk-in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135°: water 94°. Operator raised heat; up to 142° after 30 min. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cornstarch in water 72°. Four hours, operator disposed of product / lo mien in walk-in cooler 46°. More than four hours, operator moved to walk-in freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit: raw chicken behind raw beef in reach-in cooler / raw chicken and beef over bucket of sauce in walk-in cooler / raw chicken over cooked chicken in reach-in cooler. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing: walk-in freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135°. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken (in ziplocks) over raw beef, raw chicken (in ziplocks) over raw fish.
- Intermediate - Equipment drain line draining into handwash sink: soda fountain drainline running into front handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times: front sink slightly blocked by rice cooker.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Back of reach in cooler panel missing
- Basic - Floor under three-compartment sink area soiled.
- High Priority - Live flies in kitchen and dining room area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef Provided safe storage hand out
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near mop sink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in freezer
- Intermediate - Soil residue in food storage containers. Dry storage containers
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Soiled reach-in cooler (doors under the cold table at the cook line) gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler and a refrigerator. Walk-in cooler condenser coils are beginning to freeze up; causing the unit to begin warming up. Technician has been called. Potentially hazardous foods moved to freezer to recover temps quickly. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor drains under the 3 compartment sink and a utility sink soiled/has accumulation of slime/soil.
- Basic - Soiled reach-in cooler (doors under the cold table at the cook line) gaskets.
- High Priority - Dented #10 can of bamboo shoots present. Segregate product, return to purveyor for credit or replacement. DO NOT USE THIS PRODUCT!
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler and a refrigerator. Walk-in cooler condenser coils are beginning to freeze up; causing the unit to begin warming up. Technician has been called. Potentially hazardous foods moved to freezer to recover temps quickly. **Warning**
- Intermediate - Handwash sink in rear kitchen area not accessible for employee use due to food service trays stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in rear kitchen area.
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Interior and exterior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw chicken stored over raw beef in walk-in cooler.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (corn starch, rice).
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (garlic in oil, rehydrated corn starch). Food may not be served. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food (cooked chicken, Lo Mein noodles) prepared on site and held more than 24 hours in the walk-in cooler not properly date marked.
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10/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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