Wet Willie's, 760 Ocean Dr, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: WET WILLIE'S
Type: Permanent Food Service
Address: 760 Ocean Dr, Miami Beach, FL 33139-6273
License #: 2323699
Total inspections: 13
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Handwash sink not accessible for employee use at all times.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in holding unit not covered.Fish.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Chicken over fish.
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (bare hand contact of sliced limes/lemons)
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Waste line missing at soda gun holster.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees at 3-comp sink area. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing at 3-compsink area. Sink filled with lids for buckets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination (uncovered straws exposed to bare hand contact at waiter prep station).
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed potentially hazardous food thawed in an improper manner.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER SAUCES
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed dispensing equipment that allows contamination.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Ceiling tile missing. KITCHEN BY FRIERS
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor at walkin cooler.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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