- Basic - Baking/pizza pans have accumulation of black debris.screens
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles over ice machine and handwashing sink , pizza dough room
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
- Basic - Floors not constructed to be easily cleanable. Low and missing grout in dish washing area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Cooks line reach-in freezer and reach-in cooler
- Basic - No container installed for catching grease from hood drip tray. Drip tray missing
- Basic - No handwashing sign provided at a hand sink used by food employees. Preperation area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk- in cooler
- Basic - Wall in disrepair. By walk- in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall patches in dough room
- Basic - Working containers of food removed from original container not identified by common name.oil bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Dish washing area handwashing sink preperation area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in external read 10 degrees off
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.mixer room
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. low grout in dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. removed for return by operator Corrected On Site.
- Observed equipment in poor repair.line reach-in freezer door
- Critical - Observed hand wash sink used for purpose other than washing hands. scrub pad storage Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine in towel bucket Corrected On Site.
- Critical - Observed toxic item stored by utensils.rust/lime cleaner on shelf with mixer parts/attachments Corrected On Site.
- Wall not smooth and easily cleanable.unfinished drywall behind storage racks in mixer room,corner by walk-in door
- Critical - Working containers of food removed from original container not identified by common name. flour,sugar
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.walk-in
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface.hood filte s
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed nonfood-contact equipment in poor repair reach-in door
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wall not smooth and easily cleanable.by ice machine
- Critical - Working containers of food removed from original container not identified by common name.flour
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Employee training.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Change of owner. Operating with out a current license.
- Critical - Cut cheese and open cubes of meat not date marked.
- Employee with no hair restraint.
- Critical - No employee training.
- Critical - No food manager certification.
- Critical - No paper towels at sink.
- Reach in racks chipping.
- Critical - Reach in thermometers missing.
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5/16/2012 | Routine - Food | Warning Issued |
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