- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plastic scoop in flour
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Per operator- flour
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed copy to operator
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Walk in cooler, paint wearing.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of refrigerator/chest freezer in disrepair/has exposed insulation. Chest freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles/cook's line.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bacon bits/walk in cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings walk in cooler
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Chest freezer door. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make table. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Chest freezer door. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Hamburger buns Reach in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on back shelf. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 47 Walk in cooler. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatball Walk in cooler 46 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Past 46 Walk in cooler **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Walk in cooler 45 **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Croutons. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Hamburgers **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken wings 57°, corrective action taken , opened all bags of portioned chicken wings. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment in poor repair. Chest freezer door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in wait station. Pizza boxes/ dining room **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Chest freezer door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above Walk in cooler door, light inside Walk in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Walk in cooler **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings, Walk in cooler **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Walk in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburgers. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamburgers/Walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and cheese containers **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Canadian bacon/ham
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Single-service items stored on floor in kitchen. Pizza boxes.
- Basic - Soiled dry wiping cloth in use. Under pizza wheel.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs/ hamburgers, Walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats Walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. pizza table door.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/25/2012.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves walkin cooler.
- Critical - Observed cloth used as a food-contact surface. under cutting cuttingboard.
- Observed equipment in poor repair. pizza table door.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/25/2012.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breaded chicken breast , sliced ham.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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9/25/2012 | Routine - Food | Warning Issued |
- Dumpster not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Missing drain plug at dumpster.
- Observed ceiling in disrepair. water stained/damaged
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.pizza tablle covers.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar.
- Observed nonfood-grade containers used for food storage. croutons .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut vegetables, sauces, walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. hose at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ir reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Observed nonfood-contact equipment in poor repair. pizza tablle cover.
- Critical - Observed toxic item stored by food. tablle under grill.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Dumpster not on proper pad.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. mop sink .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. pizza tablle covers. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom. women's restroom.
- Observed attached equipment soiled with accumulated dust. walkin cooler .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. covers for pizza tablle.
- Observed food debris accumulated on kitchen floor. under pizza oven.
- Critical - Observed food stored on floor. sauce/walkin cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep reach in.
- Observed hole in ceiling.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. meatballs/sauce Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. broken.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name. flour?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. chicken at room temperature
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. torn gaskets on reachin cooler
- Critical. Observed interior of reach-in cooler with accumulation of water dripping out onto floor
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Observed toxic item stored by food. spray can of enamel next to box of pasta
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles, bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.reachins
- Observed nonfood-grade containers used for food storage. plastic grocery bags
- Observed nonfood-contact equipment in poor repair, walk in cooler door
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Faucet/handle missing at plumbing fixture. 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair. both reach in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed ceiling in disrepair. tiles loose
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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