- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelf
- Basic - Food debris accumulated on kitchen floor.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in BBQ sauce/ front counter. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black reach in cooler **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Mop sink missing faucet.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Shredded pork 51 ° F, beef brisket 52 ° F, 53 ° F, black reach in cooler.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Mac and cheese 51 ° F,
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wal-Mart 5 gallon bucket/BBQ sauce.
- High Priority - Raw animal food stored over ready-to-eat food. Beef brisket stored over shredded cheese black reach in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black Reach in cooler, beef brisket, pulled pork, Mac and cheese.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Plumbing system in disrepair. Mop sink faucet **Warning** Priority: Basic
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4/8/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership. **Warning** Priority: High Priority
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Kitchen Handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Plumbing system in disrepair. Mop sink faucet **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta, 58° **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Plates/front counter. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Soap/paper towels/hand antiseptic provided at a non-handwash sink. Above 3 Compartment sink. **Warning** Priority: Basic
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1/29/2014 | Routine - Food | Warning Issued |
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